Starch production and industrial use
M Finlay B Dale, Carol M. Duffus, Roger P Ellis, Ian M Morrison, R Derek M Prentice, Andrew Lynn, Sarah A Tiller, M Patricia Cochrane, J Stuart Swanston
págs. 289-311
Antonio de Haro, José M Fernández-Martínez, Leonardo Velasco
págs. 312-318
Herman De Rycke, Roland De Wilde, Christian Van Nevel, Edilbert Van Driessche, Sonia Beeckmans
págs. 319-326
Fabienne Guillon, Anthony Fardet, Christine Cherbut, Jean-Luc Barry, Christine Hoebler
págs. 327-333
Medeni Maskan, Şükrü Karataş
págs. 334-340
Emission rates of odorous compounds from pig slurries
Philip J Hobbs, Tom H Misselbrook, Brian F Pain
págs. 341-348
Harinder P S Makkar, Klaus Becker, Eroarome M Aregheore
págs. 349-352
Transformation of oleuropein and its hydrolysis products during Spanish-style green olive processing
págs. 353-358
Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted
Alfonso Ranalli, María Luisa Ferrante, Gabriella De Mattia, Agostino Tombesi
págs. 359-367
Isolation, characterisation and determination of biological activity of coffee proanthocyanidins
Bernardo Méndez, Michael N Clifford, Sara Pékerar, Nélida González de Colmenares, José O Aldana, María E Ramos-Niño, José R. Ramírez Martínez
págs. 368-372
Texture and rheological properties of meat from pigs of different halothane genotypes
Josef Dvorak, Roman Czarnecki, Kazimierz Lachowicz, Leszek Gajowiecki, Barbara Oryl
págs. 373-380
Plant starches and oils. Their influence on digestion in rats
Irma Herrera, Emperatriz Pacheco-Delahaye, Belkis Sequera
págs. 381-386
págs. 387-392
Martin W. A. Verstegen, A F B van der Poel, G X Qin
págs. 393-398
Effect of wheat bug (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey
Ali Nazmi Ozan, Erşan Karababa
págs. 399-403
The effect of addition of mixtures of amino acids on the intake of grass silage by sheep and cattle
Lynne E R Dawson, C Sinclair Mayne
págs. 404-406
Vaneeta Koul, Umesh Kumar, Sudarshan Singh, Vijay K Sareen
págs. 407-413
María Jesús Periago Gastón, Ginés López Martínez, María del Carmen Martínez Graciá, Josefina Ortuño, Francisco Rincón, Gaspar Francisco Ros Berruezo
págs. 414-420
Antonie H Van Gelder, Henk Valk, John W Cone
págs. 421-426
© 2001-2024 Fundación Dialnet · Todos los derechos reservados