Journal of the science of food and agriculture

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  Año 2008, Vol. 88, Número 3

  • Plant neurobiology and green plant intelligence: science, metaphors and nonsense

    Paul C Struik, Xinyou Yin, Holger Meinke

    • Resumen

    págs. 363-370

    

  • The weed community affects yield and quality of soybean (Glycine max (L.) Merr.)

    David J Gibson, Katherine Millar, Michael Delong, John Connolly, Laura Kirwan, Andrew J Wood, Bryan G Young

    • Resumen

    págs. 371-381

    

  • Toxicological evaluation of transgenic rice flour with an Escherichia coli phytase gene appA by sub-chronic feeding study in Wistar rats

    Cheng-Chih Tsai, Chieh-Hsien Lai, Chi-Sheng Yang, Chien-Ku Lin, Hau-Yang Tsen

    • Resumen

    págs. 382-388

    

  • Pectin methylesterase, polyphenol oxidase and physicochemical properties of typical long-storage cherry tomatoes cultivated under water stress regime

    R. N. Barbagallo, Marco Chisari, Ferdinando Branca, Giovanni Spagna

    • Resumen

    págs. 389-396

    

  • Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurements

    Beatriz Villegas, Inmaculada Carbonell, Elvira Costell Ibáñez

    • Resumen

    págs. 397-403

    

  • Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials

    Ingunn M Vågen, Rune Slimestad

    • Resumen

    págs. 404-411

    

  • Characterisation of Taiwanese propolis collected from different locations and seasons

    Yue-Wen Chen, Shiao-Wen Wu, Kai-Kuang Ho, Shih-Bin Lin, Chung-Yang Huang, Chia-Nan Chen

    • Resumen

    págs. 412-419

    

  • Changes in skin cell wall composition during the maturation of four premium wine grape varieties

    Ana Ortega Regules, José María Ros García, Ana Belén Bautista Ortín, José María López Roca, María Encarnación Gómez Plaza

    • Resumen

    págs. 420-428

    

  • Effects of Graptopetalumparaguayense extract on tert- butylhydroperoxide-induced oxidative stress

    Su-Tze Chou, Yun-Chin Chung, Kai-Yun Teng, Jan-Ying Yeh

    • Resumen

    págs. 429-434

    

  • Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices

    Ya-Ling Huang, Fuu Sheu, Mao-Hsiang Lee, Chi-Fai Chau

    • Resumen

    págs. 435-441

    

  • Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage

    Chitradurga O Mohan, Chandragiri N Ravishankar, Teralandur K Srinivasagopal

    • Resumen

    págs. 442-448

    

  • Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

    Argimiro Daza Andrada, Clemente J. López Bote, Alvaro Olivares Moreno, David Menoyo Luque, Jorge Ruiz

    • Resumen

    págs. 449-454

    

  • Effect of soybean proteins on gluten depolymerization during mixing and resting

    Gabriela Pérez, Pablo D. Ribotta, María E Steffolani, Alberto E. León

    • Resumen

    págs. 455-463

    

  • Keeping quality of tomato fruit by high electrostatic field pretreatment during storage

    Yu Wang, Baogang Wang, Lite Li

    • Resumen

    págs. 464-470

    

  • Chromatographic evaluation of chlorophyll derivatives in pasta-based food products: effects of pasteurization treatments and correlation with sensory profiles

    Michele Suman, Roberta De Maria, Dante Catellani

    • Resumen

    págs. 471-478

    

  • Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers

    Numan Karacay, Nuh Ocak, Musa Sarica, Guray Erener

    • Resumen

    págs. 479-484

    

  • Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

    Erick Scheuermann, Ivette Seguel, Adolfo Montenegro, Rubén O Bustos, Emilio Hormazábal, Andrés Quiroz

    • Resumen

    págs. 485-492

    

  • Preparative separation and purification of phenolic compounds from Canarium album L. by macroporous resins

    Zhiyong He, Wenshui Xia

    • Resumen

    págs. 493-498

    

  • Broccoli (Brassica oleracea var. botrytis L.) improves the survival and up-regulates endogenous antioxidant enzymes in Drosophila melanogaster challenged with reactive oxygen species

    Yuk Man Li, Ho Yin Edwin Chan, Yu Huang, Zhen Yu Chen

    • Resumen

    págs. 499-506

    

  • Evaluation of enzymatic treatment of peach juice using response surface methodology

    Márcia M Santin, Helen Treichel, Eunice Valduga, Lourdes MC Cabral, Marco Di Luccio

    • Resumen

    págs. 507-512

    

  • Active Bowman–Birk inhibitors survive gastrointestinal digestion at the terminal ileum of pigs fed chickpea-based diets

    Alfonso Clemente, Elisabeth Jimenez, M Carmen Marin-Manzano, L. A. Rubio

    • Resumen

    págs. 513-521

    

  • Growth performance of rats fed raw and extruded African breadfruit-based complementary diets: A response surface analysis

    Titus U Nwabueze

    • Resumen

    págs. 522-528

    

  • Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate

    Hui Xu, Lanping Sun, Daqing Zhao, Bin Zhang, Yazhong Shi, Yahua Wu

    • Resumen

    págs. 529-535

    

  • Solid substrate bioassay to evaluate impact of Trichoderma on trichothecene mycotoxin production by Fusarium species

    Maciej Busko, Jerzy Chelkowski, Delfina Popiel, Juliusz Perkowski

    • Resumen

    págs. 536-541

    

  • Suppression of immune responses to β-lactoglobulin in mice by the oral administration of peptides representing dominant T cell epitopes

    Koko Mizumachi, Noriko M Tsuji, Jun-ichi Kurisaki

    • Resumen

    págs. 542-549