Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage
Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice
págs. 461-474
págs. 475-484
págs. 485-495
Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods
M.P. Calderón Alvarado, Juan Manuel Alvarado Orozco, Erik César Herrera Hernández, G.M. Martínez González, Rita Miranda-López, Hugo Jiménez Islas
págs. 496-515
págs. 516-524
Sandra Vega, Daniela Saucedo, María Dolores Rodrigo Aliaga, María Consuelo Pina Pérez, Carmen Armero Cervera, Antonio Martínez López
págs. 525-535
Paola Hernández Carranza, Irving Israel Ruiz López, José Ángel Guerrero Beltrán, Raúl Ávila Sosa, Carlos Enrique Ochoa Velasco
págs. 536-546
Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients
Maria Amparo Tárrega, Wenceslao Canet, María Dolores Álvarez, María José Jiménez, Raúl Fuentes
págs. 547-562
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