Journal of food protection

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  Año 2006, Vol. 69, Número 4

  • Growth of Salmonella Enteritidis Phage Type 30 in Almond Hull and Shell Slurries and Survival in Drying Almond Hulls

    L. J. Harris, A. R. Uesugi

    págs. 712-718

    

  • Inhibition of Salmonella enterica by Plant-Associated Pseudomonads In Vitro and on Sprouting Alfalfa Seed

    W. F. Fett

    págs. 719-728

    

  • Identifying the Components in Eggshell Membrane Responsible for Reducing the Heat Resistance of Bacterial Pathogens

    B. W. Sheldon, G. Ahlborn

    págs. 729-738

    

  • Detection of Multiple Antibiotic-Resistant Salmonella enterica Serovar Typhimurium DT104 by Phage Replication-Competitive Enzyme-Linked Immunosorbent Assay

    J. Guan, R. Mandeville, B. Allain, M. Chan

    págs. 739-742

    

  • Comparison of Prevalence, Antimicrobial Resistance, and Occurrence of Multidrug-Resistant Salmonella in Antimicrobial-Free and Conventional Pig Production

    W. A. Gebreyes

    págs. 743-748

    

  • Comparison of Antibiotic Susceptibility Profiles and Molecular Typing Patterns of Clinical and Environmental Salmonella enterica Serotype Newport

    A. Tatavarthy

    págs. 749-756

    

  • Quantification of Campylobacter on the Surface and in the Muscle of Chicken Legs at Retail

    K. Scherer, C. Sommerfeld, G. Hildebrandt, E. Bartelt

    págs. 757-761

    

  • Reduction of Campylobacter jejuni on Chicken Wings by Chemical Treatments

    Michael P. Doyle, T. Zhao

    págs. 762-767

    

  • Adherence to and Invasion of Human Intestinal Epithelial Cells by Campylobacter jejuni and Campylobacter coli Isolates from Retail Meat Products

    Shaohua Zhao, J. Meng, R. Singh, J. Zheng

    págs. 768-774

    

  • Amplified Fragment Length Polymorphism, Serotyping, and Quinolone Resistance of Campylobacter jejuni and Campylobacter coli Strains from Chicken-Related Samples and Humans in Taiwan

    D. Y. C. Shih, S. W. Fang, C. J. Yang

    págs. 775-783

    

  • Inhibition of Salmonella enterica and Escherichia coli O157:H7 on Roasted Turkey by Edible Whey Protein Coatings Incorporating the Lactoperoxidase System

    S. Min, J. M. Krochta, L. J. Harris

    págs. 784-793

    

  • Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes

    K. K. Nightingale

    págs. 794-800

    

  • Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Shelf-Stable, Dairy-Based, Pourable Salad Dressings

    L. R. Beuchat

    págs. 801-814

    

  • Prevalence and Typing of Listeria monocytogenes in Raw Catfish Fillets

    J. L. Silva, C.-H. Chou

    págs. 815-819

    

  • Growth of Listeria monocytogenes in Fresh-Cut Coconut as Affected by Storage Conditions and Inoculum Size

    D. Campaniello, M. Sinigaglia, A. Bevilacqua

    págs. 820-825

    

  • Formation of Biofilm at Different Nutrient Levels by Various Genotypes of Listeria monocytogenes

    G. R. Siragusa, J. P. Folsom

    págs. 826-834

    

  • Molecular Typing To Trace Listeria monocytogenes Isolated from Cold-Smoked Fish to a Contamination Source in a Processing Plant

    Hiromi Nakamura

    págs. 835-841

    

  • Comparison of Listeria monocytogenes Virulence in a Mouse Model

    K. Takeuchi

    págs. 842-846

    

  • Influence of Type of Food on the Kinetics and Overall Production of Bacillus cereus Emetic Toxin

    Andreja Rajkovic, Mieke Uyttendaele

    págs. 847-852

    

  • Combined Pressure-Thermal Inactivation Kinetics of Bacillus amyloliquefaciens Spores in Egg Patty Mince

    S. Rajan

    págs. 853-860

    

  • Antimicrobial Effectiveness of Lysozyme Immobilized on Polyvinylalcohol-Based Film against Alicyclobacillus acidoterrestris

    M. A. Del Nobile, M. Sinigaglia, A. Conte

    págs. 861-865

    

  • Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications

    G. G. Buonocore, A. Conte

    págs. 866-870

    

  • Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat

    F. Gavini, V. Delcenserie

    págs. 871-877

    

  • Growth of Mycobacterium avium subsp. paratuberculosis in the Presence of Hexadecylpyridinium Chloride, Natamycin, and Vancomycin

    K. A. Johansen

    págs. 878-883

    

  • Spatial Distribution of Ochratoxin A in Vineyard and Sampling Design To Assess Must Contamination

    P. Battilani

    págs. 884-890

    

  • Application of Quantitative Real-Time PCR in the Detection of Prion-Protein Gene Species-Specific DNA Sequences in Animal Meals and Feedstuffs

    F. Bellagamba, S. Comincini

    págs. 891-896

    

  • Formation of Histamine and Biogenic Amines in Cold-Smoked Tuna: An Investigation of Psychrotolerant Bacteria from Samples Implicated in Cases of Histamine Fish Poisoning

    P. Dalgaard, J. Emborg

    págs. 897-906

    

  • Effect of Immersion Chilling of Broiler Chicken Carcasses in Monochloramine on Lipid Oxidation and Halogenated Residual Compound Formation

    S. M. Russell, S. P. Axtell

    págs. 907-911

    

  • Combination of Hot-Water Surface Pasteurization of Whole Fruit and Low-Dose Gamma Irradiation of Fresh-Cut Cantaloupe

    B. A. Annous, X. Fan, Kimberly J. B. Sokorai

    págs. 912-919

    

  • Detection, Occurrence, and Characterization of Escherichia coli O157:H7 from Raw Ewe's Milk in Spain

    Irma Caro Canales, V. M. Fernandez-Barata

    págs. 920-924