Mass transfer analysis during the cod desalting process
José Manuel Barat Baviera, S. Rodríguez-Barona, A. Andrés, M. Visquert
págs. 203-208
Aggregation of soy/milk mixes during acidification
M. Juneja, C. Monagle, R. Roesch, M. Corredig
págs. 209-215
Immobilization of ß-cyclodextrin in chitosan beads for separation of cholesterol from egg yolk
Shao-Hua Chiu, R. Giridhar, Tze-Wen Chung, Wen-Teng Wu
págs. 217-223
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
Vassilis Gekas, Ingegerd Sjöholm, Federico Gómez Galindo, Marianne Sommarin, Svein Halvor Knutsen, Erland Bråthen
págs. 225-232
Catechins and procyanidins in Mediterranean diets
Najim Al-Awwadi, Gerard Cros, Aurélie Bornet, Francis Gasc, Pierre-Louis Teissedre, Cyril Auger, Jean-Max Rouanet
págs. 233-245
Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea
J. Chun, S.M. Lee, M. Kim, S.S. Lee, J. Lee, Y.K. Cheong
págs. 247-251
Dong-Soo Kang, Bok-Mi Jung, Tai-Sun Shin, You-Jin Jeon, Chang-Bum Ahn
págs. 253-258
Jan Vidar Jakobsen, Christelle Regost, Anna Maria B. Rørå
págs. 259-271
Torstein Skåra, Sveinung Birkeland, Bjørn Bjerkeng, Anna Maria Bencze Rørå
págs. 273-286
pág. 287
págs. 289-291
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