Journal of the science of food and agriculture

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  Año 2000, Vol. 80, Número 7

  • Nutritional enhancement of plant-based food in European trade (NEODIET)

    D. G. Lindsay, M. N. Clifford

    págs. 793-794

    

  • Folic acid and folates: the feasibility for nutritional enhancement in plant foods

    F. Rebeille, J. Scott, J. Fletcher

    págs. 795-824

    

  • Plant L-ascorbic acid: chemistry, function, metabolism, biovailability and effects of processing

    M. W. Davey, M. Van Montagu

    págs. 825-860

    

  • Potential for increasing the content and biovailability of FE, Zn and Ca in plants for human nutrition

    E. Frossard

    págs. 861-879

    

  • The potential for the improvement of carotenoid levels in foods and the likely systemic effects

    H. van den Berg

    págs. 880-912

    

  • Vitamin E

    Peter M. Bramley

    págs. 913-938

    

  • Plant sterols: biosynthesis, biological function and their importance to human nutrition

    T. A. Miettinen, V. Piironen, D. G. Lindsay

    págs. 939-966

    

  • The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

    R. F. Mithen

    págs. 967-984

    

  • Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

    G. P. Bolwell, A. J. Parr

    págs. 985-1012

    

  • Oleuropein and related compounds

    Cristina Soler Rivas

    págs. 1013-1023

    

  • Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden

    Francisco Abraham Tomás Barberán

    págs. 1024-1032

    

  • Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

    M. N. Clifford

    págs. 1033-1043

    

  • Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

    A. Cassidy, Rosa María Lamuela Raventós, B. Hanley

    págs. 1044-1062

    

  • Anthocyanins - nature, occurrence and dietary burden

    M. N. Clifford

    págs. 1063-1072

    

  • Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden

    Francisco Abraham Tomás Barberán

    págs. 1073-1080

    

  • Flavonols, flavones and flavanols - nature, occurrence and dietary burden

    P. C. Hollman

    págs. 1081-1093

    

  • Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

    Celestino Santos Buelga

    págs. 1094-1117

    

  • Ellagitannins - nature, occurrence and dietary burden

    M. N. Clifford

    págs. 1118-1125

    

  • Miscellaneous phenols in foods and beverages - nature, occurrence and dietary burden

    M. N. Clifford

    págs. 1126-1137