Grasas y aceites

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  Año 2024, Vol. 75, Número 4

  • Research

    • Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.

      R. Ouhtit, S. Banni, E. Murru, Zouhaire Lamrani, Allal Ouhtit, A. Merzouki

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    • Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative study

      M. Ubaid, C.S. Sainia

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    • Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels

      M.H. Saw, W.H. Lim, C.B. Yeoh, E. Hishamuddin, S. Kanagaratnam, N.A. Mohd Hassim, N.H. Ismail, C. P. Tan

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    • Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties

      S.A. Abushal, H. Uguru, O. Akpomedaye, A. Kuzmin, R. Sami, M. Helal, W.A. Alsanei, A.M. Almehmadi, A.G. Almasoudi

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    • Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approach

      M.T. Golmakani, Afshin Soltani, S. Sahraeian

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    • Differences in milk fat composition across selected mammals - A review

      A.B. Vala, C.N. Dharaiya, B.M. Mehta

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    • Sunflower oil obtained by a new device and extraction system using hydrostatic pressing

      C.M.A. dos Santos, R.G. Pereira

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    • Ensuring the food and biological safety of meat and meat-containing products from microbial contamination

      S. Sabraly, Sh. Abzhanova, Ye. Yerzhigitov, Anastasia V. Kartasheva, B. Rskeldiyev

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    • Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivar

      Y.Y. Chata, A.G. Mamani, M. Gallegos Arata, Raúl Cartagena Cutipa

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    • Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction products

      L.L. Zhou, Shanshan Yuan, T. Chang, T. Liu, Junfang Hao, J. Liu

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