Journal of applied microbiology

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  Año 1998, Vol. 84, Número 1

  • Phylogeny and taxonomy of the food-borne pathogen "Clostridium botulinum" and its neurotoxins

    M. D. Collins, A. K. East

    págs. 5-17

    

  • Acetoin production as an indicator of growth and metabolic inhibition of "Listeria monocytogenes"

    T. L. Romick, H. P. Fleming

    págs. 18-24

    

  • Ecological determinants for germination and growth of some "Aspergillus" and "Penicillium" spp. from maize grain

    S. Marín, V. Sanchis, R. Sáenz, A. J. Ramos, Inmaculada Viñas Almenar, N. Magan

    págs. 25-36

    

  • The development of random DNA probes specific for "Aeromonas salmonicida"

    H. J. Oakey, J. T. Ellis, L. F. Gibson

    págs. 37-46

    

  • The acetylcholinesterase ichthyotoxin is a common component in the extracellular products of Vibrionaceae strains

    María José Pérez Ávarez, Luis Alfonso Rodríguez López, María Teresa Pérez Nieto

    págs. 47-52

    

  • Biguanide-induced changes in "Acanthamoeba castellanii": an electron microscopic study

    W. Khunkitti, A. C. Hann, D. Lloyd, J. R. Furr, A. D. Russell

    págs. 53-62

    

  • "Myxococcus xanthus" biomass as biosorbent for lead

    N. Ben Omar, M. T. González-Muñoz, José M. Arias, Mohamed Larbi Merroun

    págs. 63-67

    

  • Effect of probiotic CenBiot on the control of diarrhoea and feed efficiency in pigs

    J. L. Zani, F. Weykamp da Cruz, A. Freitas dos Santos, Carlos Gil Turnes

    págs. 68-71

    

  • "Lactobacillus helveticus" heterogeneity in natural cheese starters: the diversity in phenotypic characteristics

    María Grazia Fortina, G. Nicastro, D. Carminati, E. Neviani, P. L. Manachini

    págs. 72-80

    

  • Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating "Hedysarum coronarium"

    P. Struffi, Viviana Corich, Alessio Giacomini, A. Benguedouar, Andrea Squartini, S. Casella, M. P. Nuti

    págs. 81-89

    

  • Cell membrane integrity and lysis in "Lactococcus lactis": the detection of a population of permeable cells in post-logarithmic phase cultures

    G. W. Niven, F. Mulholland

    págs. 90-96

    

  • Cultural conditions of the production of bacteriocin by a native isolate of "Lactobacillus delbruecki" ssp. "bulgaricus" CFR 2028 in milk medium

    B. V. Balasubramanyam, Mandyam C. Varadaraj

    págs. 97-102

    

  • Pulsed-field electrophoretic fingerprinting of "Salmonella indiana" and its epidemiological applicability

    P. Punia, M. D. Hampton, A. M. Ridley, L. R. Ward, B. Rowe, E. J. Threlfall

    págs. 103-107

    

  • Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in "Streptococcus thermophilus"

    A. Escalante, C. Wacher-Rodarte, M. García-Garibay, A. Farrés

    págs. 108-114

    

  • Phenotypic diversity of "Xanthomonas" sp. "mangiferaeindicae"

    Olivier Pruvost, A. Couateu, X. Perrier, J. Luisetti

    págs. 115-124

    

  • Selection of lactobacilli for chicken probiotic adjuncts

    Margarita Garriga, M. Pascual, Josep Maria Monfort Bolívar, Marta Hugas Maurici

    págs. 125-132

    

  • A high prevalence of "Clostridium botulinum" type E in Finnish freshwater and Baltic Sea sediment samples

    S. Hielm, E. Hyytiä, A. B. Andersin, Hannu Korkeala

    págs. 133-137

    

  • Inactivation of "Salmonella typhi" by high levels of volatile fatty acids during anaerobic digestion

    D. P. Kunte, T. Y. Yeole, S. A. Chiplonkar, Dilip R. Ranade

    págs. 138-142