CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2023, Vol. 21, Número 1

  • Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh

    Sajia Islam, Shahrin Emdad Rayna, Fahmida Afroz Khan, K M Thouhidur Rahman, Salman Mahbub Piyal, Barun Kanti Saha, Sharmin Jahan, Syed Shariful Islam, Md Khalequzzaman

    • Resumen
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    págs. 580-585

    

  • Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice

    Meng Xiao, Ren Siheng, Hu Yongkun, Zhang Ying, Ran Ran, Ge Weixi, Jiang Lishi, Liu Shukun

    • Resumen
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    págs. 586-595

    

  • Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots

    Eun Jeong Kim, Kyung Young Yoon

    • Resumen
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    págs. 596-605

    

  • Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends

    Davy William Hidalgo Chávez, Felipe Leite Coelho Da Silva, Renan Vicente Pinto, Carlos Wanderlei Piler Carvalho, Otniel Freitas Silva

    • Resumen
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    págs. 606-613

    

  • Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench)

    Chan Yung Jia, Cheng Yu Tsung, Lu Wen Chien, Li Po Hsien

    • Resumen
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    págs. 614-624

    

  • Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma jet

    Jiang Wei, Ricardo Antonio Wu, Hu Xiao, Zhang Runrun, Ding Tian, Zhou Jianwei

    • Resumen
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    págs. 625-633

    

  • Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes

    Adhita Sri Prabakusuma, Yanan Shi, Qiong Zhao, Hamzah Aleryani, Kong Xiaoyan, Shi Xianwei, Huang Aixiang

    • Resumen
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    págs. 634-645

    

  • Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness

    Nurkhurul Ain, Siti Aimi Sarah, Nurhazirah Azmi, Aishah Bujang, Siti Roha Ab Mutalib

    • Resumen
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    págs. 646-655

    

  • Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils

    Sbulelo Mwelase, Tafadzwa Kaseke, Olaniyi Amos Fawole

    • Resumen
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    págs. 656-665

    

  • The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis

    Selma Cirrik, Emel Kabartan Cokelİ, Emine Gulceri Gulec Peker, Gülay Hacioglu

    • Resumen
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    págs. 666-673

    

  • Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet

    Yang Mo, Song Zhaoyu, Wang Shuai, He Yu, Wang Weidong, Gong Hao, Wang Suya

    • Resumen
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    págs. 674-681

    

  • Effects of theasaponin E1 on the regulationglucose uptake of C2C12 myoblasts PI3K/Akt/mTOR signaling pathway

    Min Zhang, Chen Zhiyun, Tian Di, Li Zaiqiao, Wang Shaning, Huo Yujie, Song Ling, Lu Juan, Sheng Jun, Ji Xu, Ma Xiao

    • Resumen
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    págs. 682-691

    

  • Optimization of the ultrasonic-assisted enzymatic extraction of polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity study

    Chen Fei, Geng Wenhui, Li Xuan, Chen Lianghua, Xu Chuanjun, Huang Wen, Ming Yanlin

    • Resumen
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    págs. 692-700

    

  • Ginseng total saponins rescue susceptibility to adult depression-like behaviors in mice induced by early-life stress via regulating CREB/BDNF/TrkB signaling

    Bian Yaoyao, Yang Lili, Wang Yutong, Lu Ping, Li Wen, Miao Jia, Gong Yiting, Zhang Bin, Yin Yanyun

    • Resumen
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    págs. 701-710

    

  • Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective

    Senna Mukhi, Biranthabail Dhanashree, Rukmini Mysore Srikantiah, Poornima Manjrekar, Sindhu Harish

    • Resumen
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    págs. 711-717

    

  • Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation

    Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habtu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Degnet Teferi Asres, Tadesse Fenta Yehuala

    • Resumen
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    págs. 718-734

    

  • Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

    Diana Laura Soto Rodríguez, C.A. Gómez Aldapa, Zaira Esmeralda Cabrera Canales, Luis Díaz Batalla, Alejandro Téllez Jurado, Arturo Cadena Ramírez

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    págs. 735-744

    

  • Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites

    Anne Gachihi, Chrysantus Tanga, Hudson Nyambaka, Judith Kimiywe

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    págs. 745-750

    

  • Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion

    Maribel Valenzuela González, J.L. Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan A. Ruiz Hernández, Maribel Robles Sánchez

    • Resumen
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    págs. 751-759

    

  • Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics

    Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas

    • Resumen
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    págs. 760-770

    

  • Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes

    Brandon Alexis López Romero, Guillermo Téllez Isaías, Gabriel Luna Bárcenas, Adalberto Zamudio Ojeda, Gilberto Velázquez Juárez, María de Lourdes García Magaña, Gabriela Aguilar Hernández, Efigenia Montalvo González

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    págs. 771-780

    

  • Reducing blood lipid behavior in vivo based dark brick tea intake

    Zhang Wei

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    págs. 781-788