Chemical-functional composition of Terminalia catappa oils from different varieties
O. V. Santos, S.D. Soares, P.C.S. Dias, S.P.A. Duarte, M.P.L. Santos, F.C.A. Nascimento, B.E. Teixeira Costa
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
M.C. Murillo, A.B. García, Tomás Valentín Lafarga Poyo, M. Melgosa, Ruperto Bermejo Román
A. Mrabet, G. Rodríguez Gutiérrez, Rafael Guillén Bejarano, Rocío Rodríguez Arcos, M. Sindic, Ana Jiménez Araujo
Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy
I. Lobos Ortega, N. Pizarro Aránguiz, N.L. Urrutia, M. Silva Lemus, P. Pavez Andrades, Ignacio Subiabre, D. Torres Püschel
An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods
Recent advances in plant-based fat formulation as substitute for lard
J.M.N. Marikkar, N.A.M. Yanty, Shuhaimi Mustafa, M.S. Miskandar
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