Grasas y aceites

• 

  Año 2020, Vol. 71, Número 2

  • Research

    • Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal

      M. Lv, W. Wu

      • Resumen
      • Texto completo
      

  • Research

    • Preparation of novel nanoemulsions from omega-3 rich oil

      S. F. Hamed, G. A. Abo ElWafa

      • Resumen
      • Texto completo
      

  • Research

    • Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology

      T.S.V.R. Neeharika, K.N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B. N. Prasad, R. C.R. Jala

      • Resumen
      • Texto completo
      

  • Research

    • Butylated methyl caffeate: a novel antioxidant

      Q. Q. Chen, H. Pasdar, X. C. Weng

      • Resumen
      • Texto completo
      

  • Research

    • Exploring harmony in extra virgin olive oils and vegetables pairings

      A. Cichelli, L. Cerretani, Giuseppe Di Lecce, M. Piochi

      • Resumen
      • Texto completo
      

  • Research

    • Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology

      D. N. Santos, F. S. Silva, A. B. Verde, G M Bittencourt, A. L. de Oliveira

      • Resumen
      • Texto completo
      

  • Research

    • A proposal standard methodology for the characterization of edible oil organogelation with waxes

      D. Canizares, P. Angers, C. Ratti

      • Resumen
      • Texto completo
      

  • Research

    • Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application

      A. Centeno, J. M. García, María Gómez del Campo

      • Resumen
      • Texto completo
      

  • Research

    • Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs

      H.O.A. Ahmed, C.M. Wang, A.A. Mariod, T.A.A. Hammoda

      • Resumen
      • Texto completo
      

  • Research

    • Role of lactic acid bacteria in fermented vegetables

      Joaquín Bautista Gallego, E. Medina, B. Sánchez, Antonio Benítez Cabello, Francisco Noé Arroyo López

      • Resumen
      • Texto completo
      

  • Research

    • Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

      C. Herman, D. R. Pompeu, D. Campos, Yvan Larondelle, H. Rogez, Vincent Baeten

      • Resumen
      • Texto completo
      

  • Research

    • Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil

      V. M. Fantino, R. M. Bodoira, M. C. Penci, Pablo Daniel Ribotta, M. L. Martínez

      • Resumen
      • Texto completo