Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.
Nooshin Nikmaram, B N Dar, Shahin Roohinejad, Mohamed Koubaa, Francisco José Barba Orellana, Ralf Greiner, Stuart K Johnson
págs. 2681-2689
Occurrence of aflatoxin B1 in baby foods marketed in Iran.
Ehsan Mottaghianpour, Firouzeh Nazari, Mohammad Reza Mehrasbi, Mir-Jamal Hosseini
págs. 2690-2694
Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
Massimiliano Alessandrini, Federica Gaiotti, Nicola Belfiore, Fabiola Matarese, Claudio D'Onofrio, Diego Tomasi
págs. 2695-2705
Jia Luo, Yuan L Shen, Gang H Lei, Ping K Zhu, Zhi Y Jiang, Bin Bai, Zhou M Li, Qing G Tang, Wei X Li, Hua S Zhang, Li Zhu
págs. 2706-2713
págs. 2714-2720
págs. 2721-2726
págs. 2727-2735
págs. 2736-2741
Isabelle Dm Gangnat, Pierre-Alain Dufey, Paolo Silacci, Jessika Messadene-Chelali, Michael Kreuzer, Joel Berard
págs. 2742-2749
págs. 2750-2758
págs. 2759-2766
págs. 2767-2772
Timing for a sustainable fertilisation of Glycine max by using HBED/Fe3+ and EDDHA/Fe3+ chelates.
Clara Martín-Fernández, Sandra López-Rayo, Lourdes Hernández Apaolaza, Juan José Lucena Marotta
págs. 2773-2781
págs. 2782-2794
págs. 2795-2802
Aleksandar Ž Kostić, Lazar M Kaluđerović, Biljana P Dojčinović, Miroljub B Barać, Vojka B Babić, Marina P Mačukanović-Jocić
págs. 2803-2809
págs. 2810-2818
págs. 2819-2825
Influence of brewing conditions on taste components in Fuding white tea infusions.
Haihua Zhang, Yulin Li, Yangjun Lv, Yulan Jiang, Junxian Pan, Yuwei Duan, Yuejin Zhu, Shikang Zhang
págs. 2826-2833
Abimbola K Arise, Adeola M Alashi, Ifeanyi D Nwachukwu, Sunday A Malomo, Rotimi E. Aluko, Eric O. Amonsou
págs. 2834-2841
págs. 2842-2848
págs. 2849-2857
págs. 2858-2864
Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
Marzena Zając, Piotr Kulawik, Joanna Tkaczewska, Wladislaw Midgal, Henryk Pustkowiak
págs. 2865-2874
The application of NMR-based milk metabolite analysis in milk authenticity identification
Qiangqiang Li, Zunbo Yu, Dan Zhu, Xianghe Meng, Xiumei Pang, Yue Liu, Russell Frew, He Chen, Gang Chen
págs. 2875-2882
págs. 2883-2890
Namhyeon Park, Tae-Kyung Lee, Thi Thanh Hanh Nguyen, Eun-Bae An, Nahyun M Kim, Young-Hyun You, Tae-Sub Park, Doman Kim
págs. 2891-2897
págs. 2898-2907
The effect of governance mechanisms on food safety in the supply chain: Evidence from the Lebanese dairy sector.
págs. 2908-2918
págs. 2919-2925
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