Fernando Pérez Rodríguez, Guiomar Denisse Posada-Izquierdo, Rosa María García-Gimeno, Arturo Rivera Zamorano
págs. 3-12
Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks
págs. 13-22
Characterization of mutual relations between Geotrichum candidum and Lactobacillus rhamnosus GG in milk: A quantitative approach
Anna Šípková, Ľubomír Valík, Michal Čižniar, Denisa Liptáková
págs. 23-31
págs. 33-43
Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
Carlos L. Cardoso, R. Mendes, Paulo Vaz-Pires, Maria L. Nunes
págs. 45-54
págs. 55-62
Study of process variables in supercritical carbon dioxide extraction of soybeans
Nikolas Wilkinson, Ramsey Hilton, Doug Hendry, Chandrasekar Venkitasamy
págs. 63-70
págs. 71-80
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