Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2013, Vol. 19, Número 5

  • Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils

    Bahram fathi Achachlouei, Sodeif Azadmard Damirchi, Javad Hesari, S. Hadi Peighambardoust, Mohsen Esmaiili, Sadegh Alijani

    • Resumen

    págs. 389-398

    

  • Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification

    Li Juan Yu, H.P. Vasantha Rupasinghe

    • Resumen

    págs. 399-406

    

  • Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures

    Avelino Álvarez Ordóñez, Lorena Valdés, Ana Bernardo Álvarez, Miguel Prieto Maradona, Mercedes López Fernández

    • Resumen

    págs. 407-414

    

  • Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

    Yinian Li, Jun Wang, Weizhong Xie, Daxin Lu, Weimin Ding

    • Resumen

    págs. 415-425

    

  • Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

    Alejandra Price, Pedro Díaz Molins, Sancho José Bañón Arias, María Dolores Garrido Fernández

    • Resumen

    págs. 427-438

    

  • Assessment of by-products from fresh-cut products for reuse as bioactive compounds

    Martha Patricia Tarazona Díaz, Encarnación Aguayo Giménez

    • Resumen

    págs. 439-446

    

  • Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis

    María Dolores Álvarez, MD Olivares, M. Blanch, W. Canet

    • Resumen

    págs. 447-460

    

  • Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

    Vega William Renzo Cortez, Gustavo Graciano Fonseca, Carlos Prentice

    • Resumen

    págs. 461-471

    

  • Quality of Golden papaya stored under controlled atmosphere conditions

    Derliane Ribeiro Martins, Eder Dutra de Resende

    • Resumen

    págs. 473-481