Grasas y aceites

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  Año 2015, Vol. 66, Número 4

  • Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins

    R. Cabello Moruno, Laura Sinausia, E. Montero, K. M. Botham, M. Avella, Javier S. Perona

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  • Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese

    E. Rojas Nery, Norma Güemes Vera, O.G. Meza Marquez, Alfonso Totosaus Sánchez

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  • Kinetics of enzymatic hydrolysis of methyl ricinoleate

    T.S.V.R. Neeharika, P. Lokesh, K.N. Prasanna Rani, T. Prathap Kumar, R. B. N. Prasad

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  • Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives

    C. Jakobusic Brala, D. Bencic, Z. Sindrak, M. Barbaric, S. Uršic

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  • Advanced olive selections with enhanced quality for minor constituents

    Leonardo Velasco Varo, R. de la Rosa, Lorenzo León Moreno

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  • Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

    H.M. Sbihi, I.A. Nehdi, C. P. Tan, S.I. Al-Resayes

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  • Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

    Ángela García Solaesa, Teresa Sanz Díez, Rodrigo Melgosa Gómez, Silvia Liliana Bucio López, Sagrario Beltrán Calvo

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  • Evaluation of the therapeutic effect of Nigella sativa crude oil and its blend with omega-3 fatty acid-rich oils in a modified hepatorenal syndrome model in rats

    S.Y. Al-Okbi, Doha A. Mohamed, Thanaa E. Hamed, A.E. Edris

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  • Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules

    S. Sen Gupta, M. Ghosh

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  • Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes

    E.R. Cabrera, Manuel Arriaza, Macario Rodríguez Entrena

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  • 19F NMR method for the determination of quality of virgin olive oil

    L.L. Zhou, C. Li, X. C. Weng, X.M. Fang, Z.H. Gu

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  • Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction

    M. Pang, S.J. He, L.L. Cao, S.T. Jiang

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  • Volatile compounds in the perirenal fat from calves finished on semiextensive or intensive systems with special emphasis on terpenoids

    S. Soto, Emma Serrano Martínez, M. J. Humada, A. Fernández Diez, Irma Caro Canales, A. Castro, Javier Mateo Oyagüe

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