Grasas y aceites

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  Año 2015, Vol. 66, Número 2 (April–June 2015)

  • Research

    • Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil

      R. Morales Medina, P.J. García Moreno, M.M. Muñío, A. Guadix, Emilia María Guadix Escobar

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    • Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method

      J.A. Juarez Romero, G. Denoya, G.V. Polenta

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    • Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase

      J.S. Sousa, A.G. Torres, Denise M.G. Freire

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    • Effect of temperature on the oxidation of soybean biodiesel

      G. G. Pereira, A. Morales, S. Marmesat, María Victoria Ruiz Méndez, María Carmen Dobarganes García, D. Barrera Arellano

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    • Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil

      S. Dollah, S.M. Abdulkarim, A. Khoramnia, H.M. Ghazali, S H Ahmad

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    • Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)

      M.A. Gedi, J. Bakar, Abdalbasit Mariod

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    • Habitat induced mutational effects and fatty acid profile changes in bottom dweller Cirrhinus mrigala inhabitant of river Chenab

      B. Hussain, T. Sultana, S. Sultana, Z. Iqbal, S. Nadeem, S. Mahboob

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    • Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness

      José Francisco Segura Plaza, N. Ruiz López, David Menoyo Luque, María Isabel Cambero Rodríguez, Clemente José López Bote

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    • Correlation between lipid and carotenoid synthesis and photosynthetic capacity in Haematococcus pluvialis grown under high light and nitrogen deprivation stress

      C. Liang, Y. Zhai, D. Xu, N. Ye, X. Zhang, Y. Wang, W. Zhang, J. Yu

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    • Determination of pesticide residues in olives by liquid extraction surface analysis followed by liquid chromatography/tandem mass spectrometry

      M.C. Gómez Almenar, José A. García Mesa

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    • Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L.

      Raúl Sánchez Vioque, M.E. Izquierdo Melero, M. Polissiou, K. Astraka, P. A. Tarantilis, D. Herraiz Peñalver, M. Martín Bejerano, O. Santana

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    • Essential oils from Egyptian aromatic plants as antioxidant and novel anticancer agents in human cancer cell linesticancer agents in human cancer cell lines

      M.M. Ramadan, M. M. Ali, K.Z. Ghanem, A. H. El-Ghorab

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