Effect of carvacrol on the oxidative stability of palm oil during frying
T. Inanç, M. Maskan
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
M. Homapour, M. Ghavami, Z. Piravi Vanak, S. E. Hosseini
Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil
M. G. Di Serio, G. Di Loreto, Lucia Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto
Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage
Irene García Márquez, Mónica Narváez Rivas, E. Gallardo, J. A. Ordoñez, Manuel León Camacho
Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils
A. Montaño, M. J. Sáiz Abajo, Francisco Espinosa Borreguero, I. Garrido, José Luis Llerena Ruiz
The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.)
K. B. Smigielski, M. Majewska, A. Kunicka Styczynska, R. Gruska, L. Stanczyk
A comparative study of the fatty acid profiles in commercial sheep cheeses
C. Aguilar, Paula M. Toro Mújica, E. Vargas Bello Pérez, R. Vera, C. Ugalde, S. Rodríguez, I. Briones
Investigation of a tunnel pasteurizer for �Nocellara del Belice� table olives processed according to the �Castelvetrano method�
Pietro Catania, M. Alleri, A. Martorana, Luca Settanni, G. Moschetti, Mariangela Vallone
A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols
R. G. Raja Rajan, A. G. Gopala Krishna
Relationship structure-antioxidant activity of hindered phenolic compounds
X. C. Weng, Y. Huang
The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil
P. Rossi, M.F. Gayol, C. Renaudo, M. C. Pramparo, Valeria Nepote, Nelson R. Grosso
Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils
A. Chojnacka, W. Gladkowski, G. Kielbowicz, A. Gliszczynska, N. Niezgoda, C. Wawrzenczyk
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