The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds
Ana Belén Bautista Ortín, Marina Cano López, Francisco Pardo Minguez, José María López Roca, María Encarnación Gómez Plaza, A.G. Lencina
págs. 63-70
págs. 71-77
págs. 78-90
págs. 91-103
Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation
Eva Campo, B.V. Do, Vicente Ferreira González, Dina G. Valente, Dominique Valentin
págs. 104-115
Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover
N. Kontoudakis, R. Canals, Francesca Fort Marsal, Joan-Miquel Canals Bosch, Fernando Zamora Marín, P. Biosca
págs. 116-122
Carmen Antolín Bellver, Héctor Santesteban Muruzabal, E. Santa María, Jone Aguirreolea Morales, Manuel Sánchez Díaz
págs. 123-133
Protection of grapevine pruning wounds from infection by "Eutypa lata"
Mark Sosnowski, M.L. Creaser, Trevor Wicks, Richard Lardner, E.S. Scott
págs. 134-142
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