Australian and New Zealand grapegrower and winemaker

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  Año 2004, Número 490

  • November is the time to...

    Mark Whisson

    págs. 19-20

    

  • The effects of straw and mulch as ground cover and PRD on earthworms and other invertebrates

    Linda J. Thomson, Ary Hoffmann

    págs. 21-25

    

  • Real viticulture

    Ben Rose

    págs. 27-30

    

  • Petiole anlysis, a useful tool

    Kym Ludvigsen

    págs. 31-33

    

  • Bunchstem and berry development in Merlot and Cabernet Sauvignon

    Bruno Holzapfel, Suzy Y. Rogiers, John Gray

    págs. 34-36

    

  • More to grapes than you think- a bird's eye view

    Valerie P. Saxton, Glen L. Creasy, Adrian Paterson

    págs. 42-44

    

  • Evaluation of partial root zone drying under Western Australian conditions

    Neil Lantzke

    págs. 49-50

    

  • Grapegrowers star in water-saving campaign

    Michael Porteus

    págs. 52-53

    

  • A soil-plant-atmosphere approach to evaluate PRD on grapevines (Vitis Vinifera L. var Shiraz)

    Marisa Collins, Jann Conroy, Sigfredo Fuentes, Georgina Kelley, Ruben Mora

    págs. 54-57

    

  • PRD: a response to irrigation type or water level? A case- stydy in north-eastern

    Marisa Collins, Snow Barlow, Georgina Kelley, Sonja Needs

    págs. 58-62

    

  • Improving berry flavours by sodium buffering (using potassium), with irrigation

    Jim Ross

    pág. 63

    

  • How to control pressure and influence grapes

    Michael Porteus

    págs. 64-65

    

  • Considerations when conducting and interpreting soil surveys

    Xavier Rius García

    págs. 66-68

    

  • Management of wine quality in the retail sector

    Philip L. Laffer

    págs. 73-77

    

  • The potential of "Sacchoromyces cerevisiae" wine yeast to improve red wine colour

    Paul A. Henschke, Eveline Bartowsky, Simon J. Dillon

    págs. 83-85

    

  • 4f9, a new yeast for aromatic dry whites and aged-on-less wines

    Lucia Guerin, Patrice Pellerin, Céline Bajard-Sparrow, A. Poulard

    págs. 87-90

    

  • Research boost for NZ Sauvignon Blanc

    Jo Jalfon

    págs. 91-92

    

  • Fermentation to achieve desired wine styles.

    Brett Sharpe, Michael McManus, Tony Bish, Ben Glaetzer, Phil Kerney, Matt Thomson

    págs. 94-101

    

  • Fermentative capacity of some yeast strains at low temperatures.

    E. Michelet, Emilio Celotti, Gianni Branca

    págs. 102-106

    

  • Thailand - new opportunity or disappointment?

    Paul Le Lacheur

    págs. 109-110

    

  • The new wine producer rebate: yours or the quaffers?

    Sean Cortis

    pág. 113

    

  • An important reminder from Nellie the Elephant

    Bruce Drinkwater

    págs. 116-117

    

  • Exciting times ahead for NZ

    Jo Jalfon

    págs. 119-120