Enzymatic Hydrolysis as a Means of Expanding the Cold Gelation Conditions of Soy Proteins
G. A. van Koningsveld, B. J. H. Kuipers
págs. 1031-1038
Kinetics of Transglutaminase-Induced Cross-Linking of Wheat Proteins in Dough
K. Kruus, K. Autio, A. Knaapila
págs. 1039-1045
Spectroscopic Evaluation of the Surface Quality of Apple
E. A. Veraverbeke
págs. 1046-1051
N. M. Kocherginsky
págs. 1052-1057
págs. 1058-1064
págs. 1065-1072
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 3. Stability during Storage
A. A. van der Sluis
págs. 1073-1080
págs. 1081-1086
Inactivation of Soybean Trypsin Inhibitors and Lipoxygenase by High-Pressure Processing
C. van der Ven
págs. 1087-1092
págs. 1093-1101
L. Bondesan, V. Lavelli
págs. 1102-1107
H. Ikezaki, H. Okadome, K. Suzuki, T. U. Tran
págs. 1108-1118
págs. 1119-1124
págs. 1125-1129
Effects of Stage of Maturity and Cooking on the Chemical Composition of Select Mushroom Varieties
C. L. Dikeman
págs. 1130-1138
Sulfluramid Volatility Reduction by beta-Cyclodextrin
R. de Cassia Bergamasco
págs. 1139-1143
L. L. Van Eerd, G. R. Stephenson
págs. 1144-1151
K. S. Kim, G. R. Takeoka, S.-E. Lee, J.-R. Kim, B.-S. Park
págs. 1152-1157
J. Sole, L. Munoz, M. P. Bosch, A. Sans, M. Riba
págs. 1158-1165
Some Chemical Composition and Biological Activity of Northern Argentine Propolis
J. F. Paredes-Guzman, M. I. Isla
págs. 1166-1172
Effects of Resistant Potato Starch on Odor Emission from Feces in Swine Production Units
R. Claus, D. Losel, S. Willig
págs. 1173-1178
R. Iraqi, C. Vermeulen
págs. 1179-1184
Production and Sensory Characterization of a Bitter Peptide from beta-Casein
N. D. Young, T. K. Singh
págs. 1185-1189
N. Chorianopoulos, C. Proestos
págs. 1190-1195
A Kinetic Study of p-Cresol Oxidation by Quince Fruit Polyphenol Oxidase
A. Sanchez-Ferrer, Francisco García Carmona, Esteban Orenes Piñero
págs. 1196-1200
Selective Recovery of Glycosylated Caseinmacropeptide with Chitosan
F. J. Moreno, Nieves Corzo Sánchez, E. Casal
págs. 1201-1204
Content and Molecular Weight of Extractable beta-Glucan in American and Swedish Oat Samples
A. Ajithkumar, R. Andersson
págs. 1205-1209
Photosensitizer Activity of Model Melanoidins
M. D. Argirova
págs. 1210-1214
H. Zielinski, R. Doblado
págs. 1215-1222
Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability
C. Faustman, T. A. Hoagland, J. Tang
págs. 1223-1230
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