Información General

• Autores: Marciane Magnani (coord.)
• Editores: Springer-Verlag usa, Humana Press
• Año de publicación: 2021
• País: Estados Unidos
• Idioma: español
• ISBN: 9781071619315
• Texto completo no disponible (Saber más ...)

Resumen

• This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.

  Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Survival of pathogens on surfaces and the influence of inoculating

    Matthew J. Igo, Donald W. Schaffner

    págs. 1-8

    

  • Enumeration of viable cells of Bacteria in food and water with flow cytometry

    Jossana Pereira de Sousa Guedes, Evandro Leite de Souza

    págs. 9-16

    

  • Evaluation of physiological characteristics of bacterial cells in foods and water with flow cytometry

    Jossana Pereira de Sousa Guedes, Evandro Leite de Souza

    págs. 17-26

    

  • Detection of sublethally injured cells by the selective medium plating technique

    Elisa Pagán Albertos, Daniel Berdejo, Natalia Merino Almalé, Diego García Gonzalo, Rafael Pagán Tomás

    págs. 27-36

    

  • Combining culturing techique and metabarcoding to study microbiota in the meat industry

    Natalia Merino Almalé, Elisa Pagán Albertos, Daniel Berdejo, Rafael Pagán Tomás, Diego García Gonzalo

    págs. 37-52

    

  • Assesment of in vitro biofilms by plate count and crystal violet staining: is one technique enough?

    Elisa Gascón, Natalia Merino Almalé, Elisa Pagán Albertos, Daniel Berdejo, Rafael Pagán Tomás, Diego García Gonzalo

    págs. 53-64

    

  • Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials

    Daniel Berdejo, Elisa Pagán Albertos, Natalia Merino Almalé, Diego García Gonzalo, Rafael Pagán Tomás

    págs. 65-76

    

  • Preparing yeast suspension through serial dilution for enumeration

    Cintia Lacerda Ramos, Karina Teixeira Magalhães

    págs. 77-82

    

  • Standardizing suspension of yeast for inoculation in food fermentations

    Angélica Cristina de Souza, Luara Aparecida Simoes, Rosane Freitas Schwan, Disney Ribeiro Dias

    págs. 83-92

    

  • Enumerating distinct yeast in the same food sample

    Luara Aparecida Simoes, Angélica Cristina de Souza, Rosane Freitas Schwan, Disney Ribeiro Dias

    págs. 111-124

    

  • Detection and quantification of yeast species in food samples for quality control

    Cintia Lacerda Ramos, Karina Teixeira Magalhães

    págs. 125-142

    

  • Evaluation of yeast inoculated in parallel to the autochthonous microbiota in food samples

    Maria Gabriela Cruz Pedrozo Miguel, Luara Aparecida Simoes, Disney Ribeiro Dias, Rosane Freitas Schwan

    págs. 143-156

    

  • Double-layer plaque assay technique for enumeration of virus surrogates

    Ruthchelly Tavares de Silva, Maria Mayara de Souza Grilo, Marciane Magnani, Geany Targino de Souza Pedrosa

    págs. 157-162

    

  • Detection of protozoan parasites on leafy greens using multiplex PCR

    Minji Kim, Karen Shapiro

    págs. 163-176

    

  • Viability of trypanosoma cruzi in food and beverages

    Rodrigo Labello Barbosa, Karen Signori Pereira

    págs. 177-186

    

  • Detection of giardia cysts and cryptosporidium oocysts in edible shellfish: choosing a target

    Averaldo Diego Guiguet Leal, Tais Rondello Bonatti, Roberta de Lima, Rodrigo Labello Barbosa, Regina Maura Franco

    págs. 187-198

    

  • Protocol for the detection of toxoplasma gondii Oocysts in water samples

    Felippe Danyel Cardoso Martins, Winni Alves Ladeia, Fernanda Pinto Ferreira, Italmar Teodorico Navarro, Roberta Lemos Freire

    págs. 199-208

    

  • Detection of toxoplasma gondii in milk and cheese

    Fernanda Pinto Ferreira, Felippe Danyel Cardoso Martins, Winni Alves Ladeia, Italmar Teodorico Navarro

    págs. 209-214

    

  • Detection of toxoplasma Gondii in meat

    Winni Alves Ladeia, Felippe Danyel Cardoso Martins, Fernanda Pinto Ferreira, Roberta Lemos Freire, Italmar Teodorico Navarro

    págs. 215-224

    

  • Detection of toxoplasma gondii and cyclospora cayetanensis in oysters

    Minji Kim, Karen Shapiro

    págs. 225-240