Best practices in technology usage for promotion of music festivals in Spain
Diego Rodríguez-Toubes Muñiz, Noelia Araújo Vila, José Antonio Fraiz Brea
págs. 3-14
Tracking tourist flows through wi-fi sensor technology in Seville
Irene Navarro Franco, Concepción Foronda Robles, Federico Rollán, Pino Canales
págs. 15-24
Lexical competence in new digital environments: The metaverse and its application to tourism science
págs. 25-36
Optimizing tourism data extraction and analysis: A comprehensive methodology
José Javier Galán Hernández, Ramón Alberto Carrasco González, Gabriel Marín Díaz
págs. 37-46
Assessing tourists’ perception of ‘smartness’ in a destination: A case study of Tenerife island
Miquel Armand Mesegue Basallo, Julia Marti Ochoa, Berta Ferrer Rosell, Eva Martín Fuentes
págs. 47-57
Analysis of the trend in the number of followers on social networks in spanish world heritage cities: A comparative study of Facebook, Instagram and Twitter
Marcelino Sánchez Rivero, María Cristina Rodríguez Rangel, Juan Carlos Diez, Luis Murillo González
págs. 59-69
Assessment of functional and emotional factors in the hotel experience through UGC
Elena Sánchez Vargas, José Manuel Hernández Mogollón, Sergio López Salas, Bárbara Sofía Pasaco González, Ana Moreno Lobato
págs. 71-80
págs. 81-91
Rise and fall of TripAdvisor: The lack of participation and its causes
págs. 93-100
Data platform for a data-driven tourism organization: A Conceptual Architecture
Joan Vidal, Ramón Alberto Carrasco González, María Francisca Blasco López
págs. 103-112
Innovation and AI: An opportunity for spanish tourism in the post Covid-19 era
págs. 113-122
Tourism intelligence, key to reviving the sector
Carlos Hernández White, Beatriz Rodríguez Díaz, Alfonso Expósito García
págs. 123-136
Big data in real time for the management of tourist destinations: The TOURETHOS Platform Technological Model
José Juan Hernández Cabrera, Ana María Plácido Castro, Jacques Bulchand Gidumal
págs. 137-147
Big data and business intelligence in cruise destinations
Josep María Espinet i Rius, Carles Mulet Forteza, Berta Ferrer Rosell
págs. 149-158
Big data in restaurant management: Unsupervised modelling of ticket data and environmental variables for sales forecasting
Ismael Gómez Talal, Lydia González Serrano, Pilar Talón Ballestero, José Luis Rojo Alvarez
págs. 159-168
María Amor Jiménez Jiménez, María Pilar Sancha Dionisio, Juan Manuel Martín Álvarez, Ana Gessa Perera
págs. 169-180
Last tendencies in acquiring text competence in the field of tourism: The case of chatbots and AI
págs. 181-191
Digital transition, innovation and business models in Airbnb: A bibliometric analysis
págs. 195-204
págs. 205-215
Connections between a tourist destination, the digital ecosystem, and ICT Actors
Aurkene Alzua Sorzabal, Volha Herasimovich, Daniela Thiel Ellul, Basagaitz Guereño-Omil
págs. 215-226
Framework for a tourism intelligence system based on knowledge governance: A conceptual model
Luana Emmendoerfer, Alexandre Augusto Biz, Patrícia de Sá Ferreira
págs. 227-236
Funding policies, tourism entrepreneurship and innovation in the territory: Emprendetur (Spain)
Cristina Figueroa Domecq, Laura Fuentes Moraleda, María Rosario González Rodríguez, Mª Dolores Flecha Barrio
págs. 237-249
Framework for Enhancing the Social Impact of Tourism Research
Alba Viana Lora, Minerva Aguilar Rivero, Salvador Moral Cuadra, Pablo Suazo Villalón
págs. 251-258
págs. 259-272
Circular Economy in Tourism: An opportunity for hotel and restoration companies
Edith Georgina Surdez Pérez, Maria del Carmen Sandoval Caraveo, Jorge Velasco Castellanos
págs. 273-281
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