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Food science and human nutrition

Imagen de portada del libro Food science and human nutrition

Información General

Editores: Innovinc International
Año de publicación: 2022
País: Estados Unidos
Idioma: inglés
Recoge los contenidos presentados a: Conference on Innovations in Food Science and Human Nutrition (5. 2022. Barcelona).
Enlaces
- Texto Completo Libro (pdf)

Listado de artículos

- Keynote Talks DAY-1
  - Protective effects of extra virgin olive oil and exercise training on rat skeletal muscle agains thigh-fat diet feeding
    Li-Li Ji
    - Texto Completo Libro
    págs. 16-16
  - Superhydrophobic Sand for Enhanced Food Production in Hot and Dry Regions
    Himanshu Mishra, Adair Gallo Jr., Kennedy Odokonyero
    - Texto Completo Libro
    págs. 17-17
  - Glutathione supplement of parenteral nutrition: interactions with nutrients
    Jean Claude Lavoie, Nadine El Raichani, Clémence Guiraut, Guillaume Morin, Ibrahim Mohamed
    - Texto Completo Libro
    págs. 18-18
- Scientific Session DAY-1
- Scientific Session DAY-2
  - Characteristics and quality of Chilean abalone undergoing different drying emerging technologies
    Mario Pérez Wona, Anais Palma Acevedo, Luis González Cavieres, Roberto Lemus Mondaca, G. Tabilo Munizaga
    - Texto Completo Libro
    págs. 42-42
  - Predicting thickness perception of liquid food products from their non-Newtonian rheology
    Antoine Deblais, Elyn den Hollander, Claire Boucon, Annelies E Blok, Bastiaan Veltkamp, Panagiotis Voudouris, Peter Versluis, Hyun Jung Kim, Michel Mellema, Markus Stieger, Krassimir P Velikov, Daniel Bonn
    - Texto Completo Libro
    págs. 43-43
  - Performance PRIMA Programme after 4 years of its implementation in the Mediterranean region
    Ali Rhouma, Antonella Autino, Octavi Quintana i Trias, Mohamed Al Shennawi, Angelo Ricabonbi
    - Texto Completo Libro
    págs. 44-44
  - Study of the activation energy and the mechanical compression to characterize the transition between uncooked andcooked state of the cowpea seeds
    Ekoué TEKO, Komla AKO, Elolo OSSEYI
    - Texto Completo Libro
    págs. 45-46
  - Evaluating the Shelf-life of Pasteurized Milk in Oman
    M. Al Farsi, I. Al Gharibi, A. Al Abri, F. Al Nabhani, H. AlHashmi, K. Al Sarmi, S. Al Shibli
    - Texto Completo Libro
    págs. 47-47
  - Micronutrients and the Immune System: their role inCOVID-19
    Ascensión Marcos Sánchez
    - Texto Completo Libro
    págs. 48-48
  - Analytical strategies for food analysis using miniaturized NIR spectroscopy
    Barbara Giussani, Jordi Riu, Giulia Gorla
    - Texto Completo Libro
    págs. 49-49
  - Impact of vanilla origins on sensory characteristics of chocolate
    Renata Januszewska, Isabelle Van Leuven, Priscille Pradal, Ranveig Nåbo, Alex Landuyt, Geert D’heer, Sonja Frommenwiler, Hanspeter Haefliger, Elodie Giret, Fabienne Clement, Christophe F. Gonçalves, Ekaterina Vladislavleva
    - Texto Completo Libro
    págs. 50-51
  - Use of seaweed and yeast extract as biostimulants to enhance the phytochemical profile and nutraceutical properties of Prunus Persica fruits
    Giuseppe Mannino
    - Texto Completo Libro
    págs. 52-53
  - Cocoa beans and liquor fingerprinting: a real case involvingSSR profiling of CCN51 and “Nacional” varieties
    Matteo Busconi, Lorenzo Stagnati, Giovanna Soffritti, Michelangelo Martino, Cristian Bortolini, Alessandra Lanubile, Adriano Marocco
    - Texto Completo Libro
    págs. 54-54
  - Decaffeinated green tea processing using pilot scale SFE Technique
    Saziye Ilgaz
    - Texto Completo Libro
    págs. 55-55
- Posters DAY-2
  - Antibiotic resistance and virulence factors in Lactobacilli
    Andrea Colautti, Nicolò Rossi, Carla Piazza, Giuseppe Comi, Iacumin Lucilla
    - Texto Completo Libro
    págs. 57-57
  - Effects of PEF pre-treatment on vacuum microwave drying, freeze-drying, and hot air drying of Chilean abalone (Concholepas concholepas)
    Luis González Cavieres, Mario Pérez Won, Anais Palma Acevedo, Erick Jara Quijada, Roberto Lemus Mondaca, Rodrigo Díaz Álvarez
    - Texto Completo Libro
    págs. 58-58
  - Effect of pulsed electric fields (PEF) on digestibility and protein quality of freeze-dried Chilean abalone
    Mario Pérez Won, Anais Palma Acevedo, Roberto Lemus Mondaca, G. Tabilo Munizaga, Luis González Cavieres
    - Texto Completo Libro
    págs. 59-59
  - Innovative non wovens with addition of feathers for agricultural applications
    Krystyna Wrześniewska Tosik, Tomasz Mik, Ewa Wesolowska, Tomasz Kowalewski, Michalina Pałczyńska, Damian Walisiak
    - Texto Completo Libro
    págs. 60-60
  - LC-QTOF-MS comparison of phenolic compound profiles inplant extracts during storage
    Małgorzata Materska, Barbara Chilczuk, Marzena Pabich, Monika Staszowska Karkut
    - Texto Completo Libro
    págs. 61-61
  - β-Caryophyllene reverts free fatty acids-induced steatosis in HepG2 hepatocytes through CB2 and PPAR-α receptors
    Rosaria Scandiffio, Erika Cottone, Massimo E. Maffei, Patrizia Bovolin
    - Texto Completo Libro
    págs. 62-62
  - Beneficial effects of intermittent fasting and high intensity interval training in obese mice with non alcoholic fatty liver disease
    Patricia de Castro de Paiva, Thatiany Souza Marinho, Carlos A. Mandarim de Lacerda, Marcia Barbosa
    - Texto Completo Libro
    págs. 63-63
  - Agri-food by products as a natural source of food-grade Pickering stabilizers: chemical and emulsifying properties
    César Burgos Diaz, Yohana Mosi Roa, Mauricio Opazo Navarrete
    - Texto Completo Libro
    págs. 64-64
  - Pork liver recovery by obtaining a soluble protein extract with techno-functional properties: characterisation of the spraydried extract and of the residual insoluble fraction
    Narcís Feliu Alsina, Elena Saguer Hom
    - Texto Completo Libro
    págs. 65-65
  - Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation
    Neda Rousta, Jorge A. Ferreira, Mohammad J. Taherzadeh
    - Texto Completo Libro
    págs. 66-66
  - Biofortification of Solanum tuberosum L. tubers through foliar CaCl2 and Ca(NO3)2 pulverization
    Ana Rita F. Coelho, Fernando C. Lidon, Cláudia Campos Pessoa, Ana Paula Coelho Marques, Inês Carmo Luís, João Caleiro, Manuela Simões, José Carlos Kullberg, Paulo Legoinha, Maria Brito, Mauro Guerra, Roberta G. Leitão, Carlos Galhano, Paula Scotti, José N. Semedo, Maria Manuela Silva, Isabel P. Pais, Maria J. Silva, Ana P. Rodrigues, Maria Fernanda Pessoa, José C. Ramalho, Fernando Henrique Reboredo
    - Texto Completo Libro
    págs. 67-68
  - Evaluation of the mineral composition of food supplements –a preliminary assessment.
    B. Gominho, Mauro Guerra, Fernando Henrique Reboredo, Fernando C. Lidon, Maria Manuela Silva
    - Texto Completo Libro
    págs. 69-70
  - Synthetic Food Colour Additives: A General Perspective on Chemical Properties, Applications in Food Products, and Health Side Effects
    Maria Manuela Silva, Fernando Henrique Reboredo, Fernando C. Lidon
    - Texto Completo Libro
    págs. 71-71
  - Modern glycemic monitoring systems and prevalence of metabolic syndrome among adolescents with type 1 diabetes mellitus
    Monika Grabia, Renata Markiewicz Żukowska, Joanna Bielecka, Anita Mielech, Artur Bossowski, Katarzyna Socha
    - Texto Completo Libro
    págs. 72-73
  - Subcritical Water Extraction of Pectin from Passion Fruit (Passiflora edulis sp.) Rinds
    Débora Tamires Vitor Pereira, Pablo Méndez Albiñana, José Antonio Mendiola León, Mar Villamiel, Alejandro Cifuentes Gallego, Julian Martínez, Elena Ibáñez Sopeña
    - Texto Completo Libro
    págs. 74-75
- Virtual talks DAY-2
  - Gelation mechanisms and network structures in polysaccharide gels from view points of macro- and microscopic aspect
    Shingo Matsukawa
    - Texto Completo Libro
    págs. 76-76
  - Mediterranean Diet Combined With a Low-Carbohydrate Dietary Pattern in the Treatment of Overweight Polycystic Ovary Syndrome Patients
    Shanshan Mei, Jie Ding, Haili Wang, Zhexin Ni, Jin Yu
    - Texto Completo Libro
    págs. 77-77
  - Network Structure of Agarose During Gelation Studied by Multiple Particle Tracking and NMR Measurements
    Hwabin Jung, Shingo Matsukawa
    - Texto Completo Libro
    págs. 78-78
  - Physical Properties of Stingless Bee Honey from Community Enterprise in Songkhla Province, Thailand
    Vatcharee Seechamnanturakit, Chanisara Kluabpet, Kumpee Thongpoon, Siriluk Thongpoon
    - Texto Completo Libro
    págs. 79-79
  - Where to grow the Giant Kelp?: “Nutritional composition ofwild harvested giant kelp compared"
    Diane Purcell Meyerink, Michael A. Packer, Thomas T. Wheeler, Maria Hayes
    - Texto Completo Libro
    págs. 80-80
  - Assessing well-being among young adult men based on Sen’s Capability Approach
    Susanne Ferschl, Peter Gelius, Karim Abu Omar, Maike Till, Richard Benkert, Thomas Abel
    - Texto Completo Libro
    págs. 81-81
  - Streptococcus thermophilus: anti-inflammatory potential of surface protein derived-peptides
    Rania Allouche, Zeeshan Hafeez, Annie Dary Mourot, Magali Genay, Laurent Miclo
    - Texto Completo Libro
    págs. 82-82
  - Determination of glyphosate, Gluphosinate, N-acetyl Gluphosinate residue in sesame seeds by LC/MS/MS
    Angela Santilio
    - Texto Completo Libro
    págs. 83-83
  - Analysis of the efect of genetically modified Trichoderma atroviride strains in SWO1, a protein with amorphogenetic activity, in chili plants
    Jorge Luis Folch Mallol, Ricardo Sánchez Cruz
    - Texto Completo Libro
    págs. 84-85
  - Phytochemicals and Botanicals as Nootropics – Old Neuroactive Players with New Science
    Deshanie Rai
    - Texto Completo Libro
    págs. 86-86

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