Agri-food by products as a natural source of food-grade Pickering stabilizers: chemical and emulsifying properties

• César Burgos-Diaz ^[1] ; Yohana Mosi-Roa ^[1] ; Mauricio Opazo-Navarrete ^[1]
  1. [1] Agriaquaculture Nutritional Genomic Center

     Agriaquaculture Nutritional Genomic Center

     Temuco, Chile

     
• Localización: Food science and human nutrition, 2022, págs. 64-64
• Idioma: inglés
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  • Texto Completo Libro (pdf)