Partnerships in food safety: how the interface between decision-maker and scientist affects policy
M. Le Maguer
págs. 391-394
S.-M. Lin, Z.-J. Wang
págs. 395-397
Molecular studies of pressure/temperature-induced structural changes in bovine beta-lactoglobulin
A. Azouzelleg
págs. 398-404
Characterisation of frozen orange juice by ultrasound and wavelet analysis
S. Lee, L. J. Pyrak-Nolte
págs. 405-410
Chemical composition of shell and flesh of three prawn samples from Lagos lagoon
H. O. Adubiaro, E. I. Adeyeye
págs. 411-414
UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage
G. Gonzalez-Aguilar
págs. 415-422
Effect of melon seed meal addition on some quality characteristics of chicken sausages
E. I. Kadiri, S.S. Abiola, T. T. Kareem
págs. 423-426
M. Irurueta, F. Carduza, G. Grigioni
págs. 427-432
R. M. S. Ratnayake
págs. 433-440
Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat
F. A. Manthey, M. Chakraborty
págs. 441-446
R. Svensson, C.-A. Roslund, K. Olsson
págs. 447-458
Preventive effect of adding antioxidants on mutagenic compound formation in fumes of cooking oil
G.-C. Yen, S.-C. Wu
págs. 459-464
H. Y. L. Kim, S. B. Cho, H.-J. Chang
págs. 465-473
Nutritional evaluation of peas for ducks
F. Omogenigun, E. M. Onyango, C. M. Nyachoti
págs. 474-480
págs. 481-484
Variation in the composition of Cretan avocado cultivars during ripening
S. A. Vekiari, P. P. Papadopoulou
págs. 485-492
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