págs. 3-10
Trisodium phosphate (TSP) treatment for decontamination of poultry: review
Rosa Capita González, Carlos Alonso Calleja, María del Camino García Fernández, Benito Moreno García
págs. 11-24
Sensory descriptive analysis of yerba mate (ilex paraguariensis saint hilaire): a south american beverage
págs. 25-31
Interactions between additives: its effect on sorbate stability and "Z. bailii" minimum inhibitory concentration in model aqueous systems resembling salad dressings
págs. 33-39
Effects of high hydrostatic pressurised treatment on porcine blood red cells fraction
A. Busquets, C. Carretero, Mònica Toldrá Alegret, Elena Saguer Hom, Dolors Parés i Oliva
págs. 41-48
págs. 49-54
págs. 55-59
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