Journal of dairy science

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  Año 2000, Vol. 83, Número 8

  • Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

    M.-N. Leclercq-Perlat

    págs. 1665-1673

    

  • Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

    M.-N. Leclercq-Perlat

    págs. 1674-1683

    

  • Ripening of Cheddar Cheese with Added Attenuated Adjunct Cultures of Lactobacilli

    S. A. Madkor

    págs. 1684-1691

    

  • Characterization and Localization of a Cheese Georegion Using Edaphic Criteria (Jura Mountains, France)

    P. M. Badot, J. C. Monnet, F. Berodier

    págs. 1692-1704

    

  • Effect of Administration of Lactobacillus gasseri on Serum Lipids and Fecal Steroids in Hypercholesterolemic Rats

    A. Hosono

    págs. 1705-1711

    

  • Migration of di-(2-ethylhexylexyl)Adipate Plasticizer from Food-Grade Polyvinyl Chloride Film into Hard and Soft Cheeses

    K. I. Anifantaki, A. E. Goulas

    págs. 1712-1718

    

  • Gravity Separation of Raw Bovine Milk: Fat Globule Size Distribution and Fat Content of Milk Fractions

    Y. Ma, D. M. Barbano

    págs. 1719-1727

    

  • Heat Stability of Buttermilk

    J. E. O Connell

    págs. 1728-1732

    

  • Some Factors Influencing the Syneresis of Bovine, Ovine, and Caprine Milks

    M. M. Calvo, E. Balcones

    págs. 1733-1739

    

  • Intramammary Infusion of Insulin or Long R^3 Insulin-like Growth Factor-I did not Increase Milk Protein Yield in Dairy Cows

    D. E. Bauman, D. A. Dwyer, T. R. Mackle

    págs. 1740-1749

    

  • Evaluation of 1.6% Phenol as a Premilking and Postmilking Teat Dip in Preventing New Bovine Intramammary Infections

    S. Komaragiri, R. R. Peters

    págs. 1750-1757

    

  • Production of Antibodies to Staphylococcus aureus Serotypes 5,8, and 336 Using Poly(DL-Lactide-co-Glycolide) Microspheres

    C. N. O Brien, A. J. Guidry

    págs. 1758-1766

    

  • The Locomotion of Dairy Cows on Concrete Floors That are Dry, Wet, or Covered with a Slurry of Excreta

    C. J. C. Phillips

    págs. 1767-1772

    

  • Biochemical Markers of Bone Formation and Resorption Around Parturition and During Lactation in Dairy Cows with High and Low Standard Milk Yields

    A. Liesegang

    págs. 1773-1781

    

  • Effects of Altering Energy and Protein Supply to Dairy Cows During the Dry Period. 1. Intake, Body Condition, and Milk Production

    R. J. Dewhurst

    págs. 1782-1794

    

  • Effects of Altering the Energy and Protein Supply to Dairy Cows During the Dry Period. 2. Metabolic and Hormonal Responses

    J. K. S. Tweed, R. J. Dewhurst, J. M. Moorby

    págs. 1795-1805

    

  • Diets Deficient in Rumen Undegraded Protein did not Depress Milk Production

    T. F. Dunlap

    págs. 1806-1812

    

  • Effects of Inclusion of a Blended Protein Product in 35 Dairy Herds in Five Regions of the Country

    J. D. Ferguson

    págs. 1813-1828

    

  • Near-Infrared Spectroscopic Determination of Carbon, Total Nitrogen, and Ammonium-N in Dairy Manures

    J. S. Van Kessel, J. B. Reeves

    págs. 1829-1836

    

  • On-Farm Quick Tests for Estimating Nitrogen in Dairy Manure

    J. S. Van Kessel

    págs. 1837-1844

    

  • Responses of Lactating Dairy Cows to Copper Source, Supplementation Rate, and Dietary Antagonist (Iron)

    D. K. Beede, C. R. Chase, H. H. Van Horn

    págs. 1845-1852

    

  • Short Communication: Effect of pH on Absorption of Immunoglobulin G in Neonatal Calves

    J. D. Quigley

    págs. 1853-1855

    

  • Effects of Inbreeding on Production and Survival in Holsteins

    R. W. Everett, J. R. Thompson, N. L. Hammerschmidt

    págs. 1856-1864

    

  • Detection of Putative Loci Affecting Milk, Health, and Conformation Traits in a US Holstein Population Using 105 Microsatellite Markers

    C. P. Van Tassell

    págs. 1865-1872

    

  • Method R Estimates of Additive Genetic, Dominance Genetic, and Permanent Environmental Fraction of Variance for Yield and Health Traits of Holsteins

    C. P. Van Tassell

    págs. 1873-1877

    

  • The Relationship Between Genetic Merit for Yield and Live Weight, Condition Score, and Energy Balance of Spring Calving Holstein Friesian Dairy Cows on Grass Based Systems of Milk Production

    F. Buckley, P. Dillon

    págs. 1878-1886

    

  • Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse

    Z. B. Guzel-Seydim

    págs. 1887-1891

    

  • Rheology of Dairy Foods that Gel, Stretch, and Fracture

    M. H. Tunick

    págs. 1892-1898