Journal of AOAC International

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  Año 2000, Vol. 83, Número 2

  • Antibiotic Use in Food Animals: Controlling the Human Health Impact

    M. A. Miller, L. Tollefson

    págs. 245-254

    

  • Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Pre-Collaborative Study

    R. L. Smallidge, K. Albert

    págs. 255-259

    

  • Determination of Sulfamethazine in Swine and Cattle Feed by Reversed-Phase Liquid Chromatography with Post-Column Derivatization: Collaborative Study

    R. L. Smallidge

    págs. 260-268

    

  • Use of Dacron as an Alternative Carrier for Evaluating Oxidizing Sterilants in the AOAC Sporicidal Test

    G. McDonnell

    págs. 269-276

    

  • Determination of Carbon Dioxide Evolution Rates Using a Novel Noninstrumental Microrespirometer

    P. H. Yun-Hwa, H. Yuch-Ping

    págs. 277-281

    

  • pH-Metric Determination of Acid Numbers of Petroleum Oils without Titration

    Y. L. Tur'yan, I. Kuselman, E. Strochkova

    págs. 282-289

    

  • Determination of Bisphenol A in Sewage Effluent and Sludge by Solid-Phase and Supercritical Fluid Extraction and Gas Chromatography/Mass Spectrometry

    T. E. Peart, L. Hing-Biu

    págs. 290-298

    

  • Rapid Enzyme-Linked Immunoassay for Detection of Salmonella in Food and Feed Products: Performance Testing Program

    F. J. Bolton

    págs. 299-304

    

  • Proficiency Testing of Eight French Laboratories in Using the AOAC Mouse Bioassay for Paralytic Shellfish Poisoning: Interlaboratory Collaborative Study

    M. LeDoux

    págs. 305-310

    

  • Determination of Paraffins in Food Simulants and Packaging Materials by Liquid Chromatography with Evaporative Mass Detection and Identification of Paraffin Type by Liquid Chromatography/Gas Chromatography and Fourier Transform Infrared Spectroscopy

    Jesús Simal Gándara, Miguel Angel Sarria Vidal

    págs. 311-319

    

  • Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study

    J. Stroka, U. Jorissen, E. Anklam

    págs. 320-340

    

  • Identification of Smoked Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Using PCR-Restriction Fragment Length Polymorphism of the p53 Gene

    Alicia Fernández, Esther Carrera, Teresa García Lacarra, Isabel González Alonso, Ana Céspedes Montoya, Pablo E. Hernández Cruza, Luis María Asensio Gil

    págs. 341-346

    

  • Measurement of Bromate in Bread by Liquid Chromatography with Post-Column Flow Reactor Detection

    K. Himata

    págs. 347-355

    

  • Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study

    B. V. McCleary

    págs. 356-364

    

  • Liquid Chromatographic Determination of Residual Nitrite/Nitrate in Foods: NMKL Collaborative Study

    U. Edberg, L. Merino

    págs. 365-376

    

  • Determination of Lithium in Human Serum by Electrothermal Atomic Absorption Spectrometry

    M. Navarro, S. Gonzalez

    págs. 377-381

    

  • Determination of Lead in Botanicals/Chinese Prepared Medicines by Using Microwave Digestion with Flow Injection-Inductively Coupled Plasma-Mass Spectrometry

    Y. Yuk-Lin, O. Eng-Shi

    págs. 382-390

    

  • Application of Partial Least-Squares Calibration to Phosphorimetric Data for Determination of Polycyclic Aromatic Hydrocarbons in Spiked Environmental Samples

    A. S. Carretero

    págs. 391-398

    

  • Relationship of (Known) Control Values to (Unknown) Test Values in Proficiency Studies of Pesticide Residues

    W. Horwitz

    págs. 399-406

    

  • Accelerated Solvent Extraction of Vitamin K~1 in Medical Foods in Conjunction with Matrix Solid-Phase Dispersion

    G. W. Chase, B. Thompson

    págs. 407-410

    

  • Stability of Domoic Acid in Saline Dosing Solutions

    J. V. Johannessen

    págs. 411-412

    

  • Value Assignment of Nutrient Concentrations in Five Standard Reference Materials and Six Reference Materials

    K. E. Sharpless

    págs. 413-423