Determination of Paraffins in Food Simulants and Packaging Materials by Liquid Chromatography with Evaporative Mass Detection and Identification of Paraffin Type by Liquid Chromatography/Gas Chromatography and Fourier Transform Infrared Spectroscopy

• Autores: Jesús Simal Gándara, Miguel Angel Sarria Vidal
• Localización: Journal of AOAC International, ISSN 1060-3271, Vol. 83, Nº 2, 2000, págs. 311-319
• Idioma: inglés
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