Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4°C
M. Mataragas, J. Metaxopoulos, Eleftherios H. Drosinos
págs. 363-373
B.H. Zhang, Z.M. Yuan, M. Liu, H.Z. Liu, J.P. Yan, Q.X. Cai
págs. 374-379
Isolation and characterization of a Mycobacterium strain that metabolizes the insecticide endosulfan
Rebecca L. Harcourt, I. Horne, J.G. Oakeshott, T.D. Sutherland, R.J. Russell
págs. 380-389
I.L. Brown, M.C. Mahoney, X. Wang, P.L. Conway, A.J. Evans, D. Khaled
págs. 390-397
M.P. Turner, D. Lloyd, K.M. Lemar
págs. 398-405
K.A. Hoekstra, R.J.L. Paulton
págs. 406-413
A. Otero, C.J. González-Serrano, M.L. García-López, Jesús Ángel Santos Buelga
págs. 414-419
D. Miñana-Galbis, M.C. Fusté, J.G. Lorén, M. Farfán
págs. 420-430
In situ characterization of nitrifiers in an activated sludge plant: detection ofNitrobacter Spp
Thomas P. Curtis, G. Coskuner
págs. 431-437
J.J. Borrego, E. Garay, María Jesús Pujalte, L. Lopez-Cortes, D. Castro
págs. 438-447
M. Wilson, D. Clements, C.K. Hope
págs. 448-455
Hadda Imene Ouzari, A. Rizzi, A. Boudabous, Ameur Cherif, Daniele Daffonchio, Sara Borin
págs. 456-462
T. Duxbury, J.C. Spain, N.V. Coleman
págs. 463-472
Y. Richard, C. Bavai, M.P. Montet, B. Tilly, E. Serillon, J. Bouvet, C. Mazuy-Cruchaudet, S. Ray-Gueniot, C. Vernozy-Rozand, F. Lequerrec
págs. 473-478
Acid tolerance of Shigella sonnei andShigella flexneri
J. Debevere, Mieke Uyttendaele, C.F. Bagamboula
págs. 479-486
H. Yokoe, A. Tada, H. Tanzawa, T. Watanabe, N. Hanada
págs. 487-491
Nitrite inhibits hydrogen production and kills the cattle parasite Tritrichomonas foetus
D. Lloyd, A.S. Williams, C.J. James
págs. 492-496
T.G. Toncheva-Panova, J.G. Ivanova
págs. 497-504
Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides
R.A. Rastall, G.R. Gibson, Estibaliz Olano Martín
págs. 505-511
Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A
D. Bizani, A. Brandelli
págs. 512-519
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