Journal of applied microbiology

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  Año 2002, Vol. 93, Número 3

  • Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4°C

    M. Mataragas, J. Metaxopoulos, Eleftherios H. Drosinos

    págs. 363-373

    

  • Chitinolytic activities in Bacillus thuringiensis and their synergistic effects on larvicidal activity

    B.H. Zhang, Z.M. Yuan, M. Liu, H.Z. Liu, J.P. Yan, Q.X. Cai

    págs. 374-379

    

  • Isolation and characterization of a Mycobacterium strain that metabolizes the insecticide endosulfan

    Rebecca L. Harcourt, I. Horne, J.G. Oakeshott, T.D. Sutherland, R.J. Russell

    págs. 380-389

    

  • Manipulation of colonic bacteria and volatile fatty acid production by dietary high amylose maize (amylomaize) starch granules

    I.L. Brown, M.C. Mahoney, X. Wang, P.L. Conway, A.J. Evans, D. Khaled

    págs. 390-397

    

  • Garlic (Allium sativum ) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extracts

    M.P. Turner, D. Lloyd, K.M. Lemar

    págs. 398-405

    

  • Clinical prevalence and antimicrobial susceptibility of Staphylococcus aureus andStaph. intermedius in dogs

    K.A. Hoekstra, R.J.L. Paulton

    págs. 406-413

    

  • Virulence markers in Aeromonas hydrophila andAeromonas veronii biovarsobria isolates from freshwater fish and from a diarrhoea case

    A. Otero, C.J. González-Serrano, M.L. García-López, Jesús Ángel Santos Buelga

    págs. 414-419

    

  • Biochemical identification and numerical taxonomy of Aeromonas spp. isolated from environmental and clinical samples in Spain

    D. Miñana-Galbis, M.C. Fusté, J.G. Lorén, M. Farfán

    págs. 420-430

    

  • In situ characterization of nitrifiers in an activated sludge plant: detection ofNitrobacter Spp

    Thomas P. Curtis, G. Coskuner

    págs. 431-437

    

  • Vibrios isolated from the cultured manila clam (Ruditapes philippinarum ): numerical taxonomy and antibacterial activities

    J.J. Borrego, E. Garay, María Jesús Pujalte, L. Lopez-Cortes, D. Castro

    págs. 438-447

    

  • Determining the spatial distribution of viable and nonviable bacteria in hydrated microcosm dental plaques by viability profiling

    M. Wilson, D. Clements, C.K. Hope

    págs. 448-455

    

  • Characterization of a repetitive element polymorphism-polymerase chain reaction chromosomal marker that discriminatesBacillus anthracis from related species

    Hadda Imene Ouzari, A. Rizzi, A. Boudabous, Ameur Cherif, Daniele Daffonchio, Sara Borin

    págs. 456-462

    

  • Evidence that RDX biodegradation by Rhodococcus strain DN22 is plasmid-borne and involves a cytochrome p-450

    T. Duxbury, J.C. Spain, N.V. Coleman

    págs. 463-472

    

  • Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in France

    Y. Richard, C. Bavai, M.P. Montet, B. Tilly, E. Serillon, J. Bouvet, C. Mazuy-Cruchaudet, S. Ray-Gueniot, C. Vernozy-Rozand, F. Lequerrec

    págs. 473-478

    

  • Acid tolerance of Shigella sonnei andShigella flexneri

    J. Debevere, Mieke Uyttendaele, C.F. Bagamboula

    págs. 479-486

    

  • Oral bacteria influenced by the functional status of the elderly people and the type and quality of facilities for the bedridden

    H. Yokoe, A. Tada, H. Tanzawa, T. Watanabe, N. Hanada

    págs. 487-491

    

  • Nitrite inhibits hydrogen production and kills the cattle parasite Tritrichomonas foetus

    D. Lloyd, A.S. Williams, C.J. James

    págs. 492-496

    

  • Interactions between the unicellular red alga Rhodella reticulata (Rhodophyta) and contaminated bacteria

    T.G. Toncheva-Panova, J.G. Ivanova

    págs. 497-504

    

  • Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

    R.A. Rastall, G.R. Gibson, Estibaliz Olano Martín

    págs. 505-511

    

  • Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A

    D. Bizani, A. Brandelli

    págs. 512-519