CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2026, Vol. 24, Número 1

  • Development of functional low-glycemic cookies to improve micronutrient intake in children with diabetes

    Reema Tayyem, Davut Karahan, Yasmen Khial, Dalal Al-Ansari, Tahra Elobeid

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  • Analysis and probability health risk assessment of phthalate acid esters (PAEs) in ice cream and cream samples consumed in Tehran, Iran

    Mojtaba Moazzen, Nabi Shariatifar, Sara Sohrabvandi, Amir Mohammad Mortazavian, Seyedeh Mahsa Khodaei, Zahra Hadian, Elham Khanniri

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  • Inverse association between circulating carotenoids and type 2 diabetes in adults: a mediation analysis of serum biomarkers and anthropometric parameters

    Tran Quang Duc, Nguyen Di Khanh, Dang Khoa Dang, Vu Thi Quynh Chi, Nguyen Thi Hoa Huyen

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  • Fumonisin B bioaccessibility in pig feed: role of Lactiplantibacillus and Levilactobacillus in vitro

    Éva Varga Visi, Viktória Varga Szatmári, Patrik Gömbös, Tibor Keresztény, Balázs Libisch, Ferenc Olasz, Andràs Szabó, Melinda Kovács

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  • Preventive and regulatory effects of Lactiplantibacillus pentosus CQZC02 on ovalbumin-induced allergy in young mice

    Hu Tiantian, Luo Fukang, Zhou Xianrong, He Yongpeng, Tan Fang, Zhao Xin

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  • Tremella sanguinea polysaccharides: DES–UAE extraction, structural features, and in vitro digestion–fermentation

    Ma Rui, Cheng Xu, Wang Haiyan, Sun Yonglin, Sui Zhe, Yu Haizhong

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  • Inhibitory potentials of acid-producing bacteria isolated from oncom merah against Aspergillus flavus and Klebsiella pneumoniae

    Yolani Syaputri, Anisa Mariah Bariz, Erisa Zahra, Rianti Nur Azzahra, Diffa Amanda Iswhara, Xiwu Jia, Asri Peni Wulandar, Ratu Safitri

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  • Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules

    Rossi Indiarto, Rahmatika Aurelia Violcy, Souvia Rahimah, Edy Subroto, Syamsul Huda, Adi Md Sikin

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  • Nanopore sequencing as a proof of concept for antifungal resistance in Cladosporium cladosporioides from banana

    J. Riczury Olmos Tovar, Efrén Santos Ordóñez, Jenny Ruales, Fausto Bedoya Paez, Edwin Vera

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  • Modulating effects of chlorogenic acid and arabinoxylan on gut microbiota and Bifidobacterium longum

    Wang Xiaoxiao, Zhang Xianzhu, Xie Minhao

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  • The paradox of food safety laws popularization: consumers’ panic buying behavior of ecological food in the context of food safety concerns

    Lv Zhongguo, Yang Dajun

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  • Preservation of fresh-cut mango cubes: a comparative study using ohmic heating, pulsed light, and traditional thermal processes

    Mariana Morales de la Peña, Paula Lopez Raesfeld, Manuel Vega Iturbe, Viridiana Tejada Ortigoza, Eduardo Morales Sánchez, J.Antonio Torres, Jorge Welti Chanes

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  • Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations

    Mannur Ismail Shaik, Toh Yuet Bao, Mohd Zahid Abidin, Erni Sofia Murtini, Nurul Huda, Norizah Mhd Sarbon

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  • Evaluation of antioxidant, anti-inflammatory, analgesic, and antidepressant activities of different extracts from Ammodaucus leucotrichus

    Anis Ben Ali, Atef Chouikh, Manar ElOnes Derki, Safa Djedidi, Ayomide Victor Atoki, Barbara Sawicka, Mohammed Messaoudi

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  • Effects of extraction methods and solvent polarity on bioactivity potential of Citrus aurantifolia (key lime) peel extracts

    Swagat Kumar Rout, Jyotirmayee Lenka, Nikita Panda, Sumitra Panda, Basudeba Kar, Suprava Sahoo

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  • High extracellular expression of glucose isomerase from Streptomyces murinus in e. Coli via osmy signal peptide system: an integrated experimental and molecular dynamics analysis

    Saloomeh Shoaei Naeeni, Bijan Bambai, Bagher Yakhchali, Parvaneh Saffarian, Zarrin Minuchehr

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  • Effects of proteolysis conditions on the chemical properties and peptides associated with hedonic perception in Pomacea canaliculata hydrolysates

    Dedin Finatsiyatul Rosida, Anugerah Dany Priyanto, Teeradate Kongpitchitchoke, Andre Yusuf Trisna Putra, Phattara Orn Havanapan

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  • Fermentation and microbial characteristics of sorghum-integrated Makgeolli using different saccharification agents Koji and Nuruk

    Ji Jang Min, Marianne T. Howell, Justy Chung, Li Shaoquan, Chen Chen, Tadesse Fikre Teferra, Samuel Haruna, Ku Seockmo

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  • Characterization of beeswax-based oleofoam and its application in the fabrication of a novel aerated model chocolate

    Zohreh Baratian Ghorghi, Ali Faezian, Mohammad Ali Hesarinejad, Mohsen Heydari, Samira Yeganehzad

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  • Analysis of microbial contamination incidents in chocolate and cocoa products, 2014–2025

    Zhu Minhui, Pradeep Kumar Malakar, Zhu Yongheng, Zhao Yong, Zhaohuan Zhang

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  • Development and characterization of sustainable cellulose nanofibers from passion fruit peel using citric and hydrochloric acids

    Pedro Arteaga Llacza, Luis Vargas Delgado, Silvia Patricia Ponce Álvarez, Lena Téllez Monzón, Eliana M. Vélez Erazo, Gensy Cáceres Anyosa

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  • Development of a potential prebiotic composite powder from fruit and vegetable by-products: nutritional, functional, and antioxidant assessment

    Gebeyehu Ayele

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  • Thermomechanical properties, refrigeration stability, and aerobic biodegradability of starch and gelatin biofilms reinforced with Laponite®

    Jean Carlos Arias Saldaña, Lourdes María García Uscata, Luis Vargas Delgado, Lena Téllez Monzón, Jose Luis Pasquel Reátegui, Eliana M. Vélez Erazo, Diana Nolazco Cama

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  • Molecular mechanisms of circRNAs in regulating reproductive differentiation and enzymatic activity of Eurotium cristatum

    Hu Zhiyuan, Dong Meng, Zhang Jiatao, Kang Shuren, Li Taotao, Yu Songlin, Wang Yihan, Xu Zhenggang

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  • Effect of teff flour particle size and dough kneading time on the quality attributes of injera

    Berhanu Regassa, Agimassie Agazie Abera, Yodit Fikadu Demissie, Bekalu Abiye Tade, Daniel Berhane Maru

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  • Antioxidant activity and off-flavor reduction in soy-based high-protein, low-carb spherical snacks

    Fu Wei, Rika Tanaka, Hiroyuki Yano

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  • Cross-modal aroma‒taste interactions for sugar reduction in milk tea: a Pivot-CATA study

    Long Men, Yi Jiankang, Zhou Di, Zhan Ge

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  • Evaluation of processed lupine (Lupinus mutabilis Sweet) flour: chemical characterization, technofunctional properties, and bioactivity

    Michael Villacis, Jenny Ruales

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  • Development of a compound spirit via infusion of jabuticabeira leaves: extraction kinetics, antioxidant capacity, and safety screening

    Nádson Líbio Bezerra Ferreira, Flávio Luís Schmidt

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  • Does the convenience enhance consumers' perception of the premium quality of dietary supplements

    Zhang Weiyi, Cao Jun, Wei Yunyun, Tan Fuqiang

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