págs. 185-196
Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica
Emanuele Serro Pottker, Laura Beatriz Rodrigues, Karen Apellanis Borges, Suyene Oltramari de Souza, Thales Quedi Furian, Carlos Tadeu Pippi Salle, Hamilton Luiz de Souza Moraes, Vladimir Pinheiro do Nascimento
págs. 197-206
Jenny Barrera López, Andrés Fernando González Barrios, Luis Fernando Vélez, Luis Fernando Tarquino, Hugo López, María Hernández Carrión
págs. 207-217
págs. 218-231
Wagna Piler Carvalho dos Santos, Rita Maria Weste Nano, Fabio Oliveira, Lucas Costa Maia, Katia Elizabeth de Souza Miranda, Iasmin Araújo Lobão Campos
págs. 232-238
Amro Abdelazez, Sherif Melak, Heba Abdelmotaal, Garsa Alshehry, Huda Al-jumayi, Eman Algarni, Xiang-Chen Meng
págs. 239-250
págs. 251-259
Development of novel heat-treated sausage with Pleurotus ostreatus: Low energy, enhanced bioactivity, reduced amount of meat and fat
págs. 260-272
Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference
Men Long, Yanling Wei, Shoukui Tao, Yejing Wu, JingYi Wang, Di Zhou, Huazhen Cai, Ge Zhan
págs. 273-281
págs. 282-289
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