The region-of-origin effect in the purchase of wine: The moderating role of familiarity
José Manuel García Gallego, Antonio Chamorro Mera, María del Mar García Galán
The internationalisation of the Spanish food industry: the home market effect and European market integration
Raúl Serrano Lázaro, María Nieves García Casarejos, Salvador Gil Pareja, Rafael Llorca Vivero, Vicente José Pinilla Navarro
Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees
Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality
Verónica Moset Hernández, Olga Piquer Querol, Concepción Cervera Fras, Carlos J. Fernández, Pilar Hernández Penadés, Alba Cerisuelo García
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