Contribution of Mexican scholars to viticultural and oenological research: where do we stand?
Temperature-based zoning of the Bordeaux wine region
Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
Rubén del Barrio Galán, Cristina Úbeda Aguilera, Mariona Gil, Nathalie Sieczkowski, Álvaro Peña Neira
Is the typicality of “Provence Rosé wines” only a matter of color?
Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson
Vivian Zufferey, Thibaut Verdenal, Ágnès Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring
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