Wine and viticulture journal

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  Año 2016, Número 4

  • Regular features

    • Wine and food pairing - where's the evidence of its benefits as a marketing took?

      Jonathan Cahill

      pág. 8

      

    • The spectre of "food miles" re-emerges

      Tony Battaglene

      pág. 9

      

    • New R&D projects to support fine Australian wine

      Andreas Clark

      pág. 10

      

  • Events

    • International Cool Climate Wine Symposium

      pág. 11

      

  • Regular features

    • American snakes and ladders - Part 3: where to dice the fall

      Tony Keys

      pág. 18

      

  • Winemaking

    • Sulfur in wine - a snapshot of Australian trends

      Cathy Howard

      pág. 24

      

    • Oak altenatives: a balance between science and finance

      Kerry L. Wilkinson, Sijing Li, Anna Crump

      pág. 31

      

    • Use of ultrasound treatment and non-Saccharomyces yeasts for accelerating ageing on less in red wines

      Priyanka Kulkarni, Iris Loira, Antonio Morata Barrado, Wendu Tesfaye, Carmen González, José Antonio Suárez Lepe

      pág. 36

      

    • Influence of the botanical origin, toast level and ellagitannin content on the oxygen consumption by oak chips in a model wine solution

      Maria Navarro, Nikolaos Kountoudakis, Thomas Giordanengo, Sergio Gómez Alonso, Esteban García Romero, Francesca Fort Marsal, Joan-Miquel Canals Bosch, Isidro Hermosín Gutiérrez, Fernando Zamora Marín

      pág. 39

      

    • AWRI Report: Vintage 2016 - Observations from the AWRI helpdesk

      Adrian D. Coulter, Geoff Cowey, Paul R. Petrie, Marcel Essling, Matt Holdstock, Creina S. Stockley, Con A. Simos, Daniel L. Johnson

      pág. 43

      

  • Viticulture

    • The influence of water deficit on grapevine trunk disease

      Mark Sosnowski, Matthew Ayres, Eileen S. Scott

      pág. 46

      

    • Increasing irrigation efficiency - technology to save water without risking yield or quality

      Tony Hoare

      pág. 51

      

    • A comparative study of traditional versus plant sensor-based irrigation

      Thibaut Scholasch

      pág. 54

      

    • Alternative varieties: Kerner

      Rick Glastonbury, Ingrid Glastonbury

      pág. 58

      

    • Under-vine cover crops as an alternative to herbicide

      Justin E. Vanden Heuvel

      pág. 60

      

    • Viticulture factors influencing tannin levels in grapes and wine

      Rachel Kilmister

      pág. 64

      

  • Business & Marketing

    • Drink pink: a cross-cultural examination of the perceived image of rosé

      Natalia Velikova, Steve Charters, Tatiana Bouzdine-Chameeva, Joanna Fountain, Caroline Ritchie, Tim H. Dodd

      pág. 67

      

    • US consumers continue to relay on varietal cues for their purchase decisions

      Mark Rowley

      pág. 70

      

  • Wine tasting

    • Grenache, Shiraz and Mourvedre blends

      pág. 75