Grasas y aceites

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  Año 2016, Vol. 67, Número 1 (January–March 2016)

  • Influence of pre-sowing treatments by gamma rays on growth, yield and some chemical constituents of Sesamum indicum L.

    O.S. Hussein, N. Hamideldin

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  • The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

    María Inmaculada González Martín, Santiago Vicente Tavera, Isabel Revilla Martín, Ana María Vivar Quintana, C. González Pérez, José Miguel Hernández Hierro, Iris Andrea Lobos Ortega

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  • Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats

    Ochuko Erukainure, J.A. Ajiboye, F.F. Davis, K. Obabire, E.E. Okoro, S.O. Adenekan, M.V. Adegbola, B.J. Awogbemi, B.O. Odjobo, M.Z. Zaruwa

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  • Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives

    S. Mettouchi, R. Sacchi, Z.E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari

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  • Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: optimization and kinetic study

    A.M. Syam, U. Rashid, R. Yunus, H.A. Hamid, S.I. Al-Resayes, I.A. Nehdi, A.H. Al-Muhtaseb

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  • Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains

    O. Kodad, G. Estopañan, T. Juan, Rafel Socias i Company, M. Sindic

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  • Physicochemical and antioxidant characteristics of gingerbread plum (Neocarya macrophylla) kernel oils

    M. Diaby, T. Amza, G. Onivogui, X.Q. Zou, Q.Z. Jin

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  • Physicochemical characterization and quality of cold-pressed peanut oil obtained from organically produced peanuts from Macedonian “Virginia” variety

    S. Kostadinovic Velickovska, S. Mitrev, Lj. Mihajlov

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  • Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon

    M. C. de Jesús, Rubén Domínguez, Jesús Cantalapiedra, Antonio Iglesias Becerra, José Manuel Lorenzo Rodríguez

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  • Ultrafiltration-based degumming of crude rice bran oil using a polymer membrane

    G.A.R. Sehn, L.A.G. Gonçalves, C.C. Ming

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  • Solid carbon dioxide to promote the extraction of extra-virgin olive oil

    A. Zinnai, F. Venturi, M. F. Quartacci, C. Sanmartin, F. Favati, G. Andrich

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  • Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia

    M. Cretton, E. Rost, Tania Mazzuca-Sobczuk, M. Mazzuca

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  • Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation

    S. Harrabi, S. Curtis, F. Hayet, P.M. Mayer

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