Wine consumers� preferences in Spain: an analysis using the best-worst scaling approach
Tiziana de Magistris, Azucena Gracia, Luis Miguel Albisu Aguado
págs. 529-541
AHP choice in cocoa post-harvest technology for small-scale farmers
Lenin Vera Montenegro, Amparo Baviera Puig, José María García Álvarez-Coque
págs. 542-552
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
págs. 553-567
págs. 568-579
págs. 580-593
págs. 594-602
págs. 603-610
págs. 611-622
Rosa María Canals Tresserras, Leticia San Emeterio Garciandía, Salud Sánchez Márquez, Igor Ruiz de los Mozos, Pablo Pujol, Iñigo Zabalgogeazcoa
págs. 623-632
Natural vegetation management to conserve biodiversity and soil water in olive orchards
Maria P. Simões, Anabela Belo, Carla Pinto Cruz, Anacleto C. Pinheiro
págs. 633-643
Soil fatigue and its specificity towards pepper plants in greenhouses
María del Mar Guerrero Díaz, Pedro Guirao Moya, María del Carmen Martínez Lluch, Julio César Tello Marquina, Alfredo Lacasa Plasencia
págs. 644-652
págs. 653-663
Use of endometrial cytology and metabolic profiles for selection of embryo donor cows
F. Ismael Fernández Sánchez, Mónica Barrio López, Luis Angel Quintela Arias, Juan José Becerra González, Ana Isabel Peña Martínez, Daniel Martínez Bello, Pedro J. García Herradón, Carlos Carmelo Pérez Marín
págs. 664-671
An association between the G/A single nucleotide polymorphism within intron II of VIP gene and milk performance traits in dairy cattle: short communication
págs. 672-675
Lack of relationship between Visna/maedi infection and scrapie resistance genetic markers
Eider Salazar, Eduardo Berriatua Fernández de Larrea, Marta Pérez, Belén Marín, Cristina Acin Tresaco, Inmaculada Martín Burriel, Ramsés Reina Arias, Damián Fermín de Andrés Cara, Beatriz Amorena Zabalza, Juan José Badiola Díez, Lluís Luján Lerma
págs. 676-682
págs. 683-693
Sara Temperan, José Manuel Lorenzo Rodríguez, Bernardino Domínguez Castiñeiras, María Inmaculada Franco Matilla, Francisco Javier Carballo García
págs. 694-707
págs. 708-716
Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine
M. Belén Linares Padierna, María Rocío Teruel Gutiérrez, Macarena Egea Clemenz, Carmen M. Villodre, Fuensanta Hernández Ruipérez, Josefa Madrid Sánchez, María Dolores Garrido Fernández
págs. 717-726
Effects of the time to change from incubation to hatching temperature on the artificial incubation of red-legged partridge (Alectoris rufa) eggs: short communication
Paloma Gómez de Travecedo, Francisco Pascual Caravaca Rodríguez, Pedro González Redondo
págs. 727-731
págs. 732-741
págs. 742-752
Saffron (Crocus sativus L.), a monomorphic or polymorphic species?
Zahra Nemati, Mohsen Mardi, Parastoo Majidan, Mehrshad Zeinalabedini, Seyed M. Pirseyedi, Moheb Baharodi
págs. 753-762
págs. 763-771
Maite Edo Roca, Antoni Sánchez Ortiz, Montserrat Nadal Roquet Jalmar, Miriam Lampreave Figueras, J. Valls
págs. 772-786
Fatemeh Hasanzadeh Davarani, Saeed Rezaee, Seyed B. Mahmoudi, Peyman Norouzi, Mohammad R. Safarnejad, Hossein Safarpour
págs. 787-794
A survey of potential insect vectors of the plant pathogenic bacterium Xylella fastidiosa in three regions of Spain: short communication
Joao R. S. Lopes, Blanca Beatriz Landa del Castillo, Alberto Fereres Castiel
págs. 795-800
Effects of different regimes of fertilization on soil organic matter under conventional tillage
Zhibin Guo, Keke Hua, Jing Wang, Xisheng Guo, Chuanlong He, Daozhong Wang
págs. 801-808
Jose Manuel Quintero Ariza, Santiago Miguel Enamorado Báez, José L. Mas, José M. Abril, Oliva Polvillo Polo, Antonio Delgado
págs. 809-819
Surface fertigation: a review, gaps and needs
págs. 820-837
© 2001-2024 Fundación Dialnet · Todos los derechos reservados