Journal of dairy science

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  Año 2006, Vol. 89, Número 10

  • Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese

    A. A. Gardea, M. A. Drake, M. Guerrero Prieto, D. L. Van Hekken, J. Molina Corral

    págs. 3729-3738

    

  • High-Intensity Pulsed Electric Field Variables Affecting Staphylococcus aureus Inoculated in Milk

    A. Sobrino-López, Olga Martín Belloso, R. Raybaudi-Massilia

    págs. 3739-3748

    

  • Production of Ingredient-Type Cheddar Cheese with Accelerated Flavor Development by Addition of Enzyme-Modified Cheese Powder

    M. G. Wilkinson, K. N. Kilcawley, C. M. Delahunty, J. A. Hannon, T. P. Beresford

    págs. 3749-3762

    

  • Real-Time Polymerase Chain Reaction for Quantitative Detection of Histamine-Producing Bacteria: Use in Cheese Production

    D. M. Linares, M. Fernández, M. A. Álvarez, B. Del Río, M. C. Martín

    págs. 3763-3769

    

  • Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases

    Tomás González Villa, Margarita Poza Domínguez, José Manuel Ageitos Martínez, J. A. Vallejo

    págs. 3770-3777

    

  • Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

    J. Fauquant, V. Briard-Bion, H. Goudédranche, M. C. Michalski, N. Leconte, J. L. Maubois

    págs. 3778-3790

    

  • Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina

    S. Moineau, H.-W. Ackermann, D. Tremblay, A. Ouiberoni, J. A. Reinheimer

    págs. 3791-3799

    

  • Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2

    M. Vescovo, G. Scolari, F. Vescovi, C. Zacconi

    págs. 3800-3809

    

  • Presynchronization with Gonadotropin-Releasing Hormone Does Not Improve Fertility in Holstein Heifers

    H. Rivera, P. M. Fricke, R. A. Sterry

    págs. 3810-3816

    

  • Extending the Potential of Evaporative Cooling for Heat-Stress Relief

    A. Berman

    págs. 3817-3825

    

  • Conjugated Linoleic Acid Reduces Phorbol Ester-Induced Prostaglandin F_2¿ Production by Bovine Endometrial Cells

    C. Caldari-Torres, C. Rodriguez-Sallaberry, L. Badinga, E. S. Greene

    págs. 3826-3832

    

  • Body Condition Assessment Using Digital Images

    G. Azzaro, J. D. Ferguson, G. Licitrat

    págs. 3833-3841

    

  • Technical Note: Measurement of Ferritin in Bovine Milk and Its Clinical Significance

    H. Ohtsuka, S. Watanabe, M. Kohiruimaki, K. Orino, K. Watanabe

    págs. 3842-3845

    

  • Deferoxamine Reduces Tissue Damage During Endotoxin-lnduced Mastitis in Dairy Cows

    X. Zhao, P. Lacasse, K. Lauzon

    págs. 3846-3857

    

  • An Evaluation of the Seasonality of Veterinary Treatments for Lameness in UK Dairy Cattle

    K. R. Lawrence, R. A. Laven

    págs. 3858-3865

    

  • Effect of Different Premilking Manual Teat-Cleaning Methods on Bacterial Spores in Milk

    B. Svensson, M. Magnusson, C. Kolstrup, A. Christiansson

    págs. 3866-3875

    

  • Economic Value of Pregnancy in Dairy Cattle

    A. De Vries

    págs. 3876-3885

    

  • Conventional Identification of Streptococcus uberis Isolated from Bovine Mastitis in Argentinean Dairy Herds

    E. Reinoso, M. Lasagno, P. Traverssa, L. Calvinho, L. Odierno, C. Bogni

    págs. 3886-3890

    

  • Effects of Dietary Unsaturated Fatty Acids on Oocyte Quality and Follicular Development in Lactating Dairy Cows in Summer

    William Thatcher, Charles R. Staples, P. J. Hansen, O. Sa Filho, T. R. Bilby, Flavio T. Silvestre, B. C. Do Amaral, J. Block

    págs. 3891-3903

    

  • Evaporative Tunnel Cooling of Dairy Cows in the Southeast. I: Effect on Body Temperature and Respiration Rate

    D. Pogue, S. Willard, T. R. Smith, J. Crouch, T. Riley, R. J. Williams, C. Herndon Jr., A. Chapa

    págs. 3904-3914

    

  • Evaporative Tunnel Cooling of Dairy Cows in the Southeast. II: Impact on Lactation Performance

    D. Pogue, C. Herndon Jr., R. J. Williams, S. Willard, T. R. Smith, J. Crouch, A. Chapa, T. Riley

    págs. 3915-3923

    

  • Effect of Varying Dietary Ratios of Alfalfa Silage to Corn Silage on Production and Nitrogen Utilization in Lactating Dairy Cows

    A. F. Brito, G. A. Broderick

    págs. 3924-3938

    

  • Effect of Varying Dietary Ratios of Alfalfa Silage to Corn Silage on Omasal Flow and Microbial Protein Synthesis in Dairy Cows

    S. M. Reynal, G. A. Broderick, A. F. Brito

    págs. 3939-3953

    

  • Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

    A. Van Vuuren, B. Vlaeminck, V. Fievez, R. J. Dewhurst, D. De Brabander, D. Demeyer, S. Tamminga

    págs. 3954-3964

    

  • Technical Note: Development of a Tool to Insert Abomasal Infusion Lines into Dairy Cows

    J. J. Olmos Colmenero, S. M. Reynal, T. F. Gressley, L. E. Armentano, G. A. Broderick

    págs. 3965-3967

    

  • Technical Note: Estimating Statistical Power of Mixed Models Used in Dairy Nutrition Experiments

    P. J. Kononoff, K. J. Hanford

    págs. 3968-3971

    

  • Milk Production and Composition from Cows Fed Small Amounts of Fish Oil with Extruded Soybeans

    A. R. Hippen, A. A. AbuGhazaleh, D. J. Schingoeth, K. F. Kalscheur, L. A. Whitlock

    págs. 3972-3980

    

  • Relationships Among Manure Nitrogen Output and Dietary and Animal Factors in Lactating Dairy Cows

    C. S. Mayne, R. E. Agnew, R. C. Binnie, J. P. Frost, T. Yan

    págs. 3981-3991

    

  • An Evaluation of Two Indirect Methods of Estimating Body Weight in Holstein Calves and Heifers

    C. F. Leslie, M. M. Wallace, K. E. Leslie, C. J. McLaren, R. T. Dingwell

    págs. 3992-3998

    

  • The Effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the Fermentation of Corn Silage

    L. Kung Jr., D. H. Kleinschmit

    págs. 3999-4004