International journal of food microbiology

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  Año 2006, Vol. 111, Número 3

  • A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA

    Philippe Darriet, Dominique Blancard, Cyril Férandon, Gérard Barroso, Jacques Labarère, Bello Mouhamadou, Stéphane La Guerche, Carole Garcia

    págs. 183-190

    

  • Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli

    G.L. De Antoni, A.A. Hugo, P.F. Pérez

    págs. 191-196

    

  • Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes

    Harris Pratsinis, Dimitris Kletsas, Gerhard Nebe-von-Caron, Konstantinos Papadimitriou, Effie Tsakalidou

    págs. 197-205

    

  • Study of the toxic effect of short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO₂-auxo-accelerostat fermentation system

    Kaja Kasemets, Anne Kahru, Toomas Paalme, Tiiu-Mai Laht

    págs. 206-215

    

  • A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths

    Iddya Karunasagar, Ammini Parvathi, Indrani Karunasagar, H. Sanath Kumar

    págs. 216-220

    

  • The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111

    J.F.R. Lues, I. Ivanov, P. Venter, M. Abraham

    págs. 221-227

    

  • Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

    Nabil Ben Omar, Simon Keleke, Hikmate Abriouel Ayani, Magdalena Martínez Cañamero, Rosario Lucas López, Antonio Gálvez

    págs. 228-233

    

  • Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine

    Myriam Zarazaga Chamorro, Patrícia Poeta, Carmen Torres Manrique, Beatriz Rojo Bezares, Fernanda Ruiz Larrea, Yolanda Sáenz Domínguez

    págs. 234-240

    

  • Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

    Jean-Christophe Augustin, Laurent Guillier

    págs. 241-251

    

  • Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6

    M. Paese, E. Årsköld, E.W.J. van Niel, H. Grage, S. Velasco, Ana Irastorza, P. Rådström

    págs. 252-258

    

  • Evaluation of the natural virucidal activity of teas for use in the phage amplification assay

    C.E.R. Dodd, R.S. de Siqueira, C.E.D. Rees

    págs. 259-262

    

  • Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy

    John Sumner, Andrew Pointon, Glen Higgs, Paul Vanderlinde, Joanne Bobbitt, Andreas Kiermeier

    págs. 263-269

    

  • Antibacterial activity of medicinal herb extracts against Salmonella

    John Hwa Lee, Ho-Young Kang, Hyun Park, Dong-Yeul Kwon, Sam-Woong Kim, Dong-Hwan Sohn, Hyun Ae Kwon, Seong-Kug Eo, Youn-Chul Kim, Mi-Hyang Lee

    págs. 270-275

    

  • Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureus

    Peter W. Taylor, Paul D. Stapleton, Jasmine Gettert

    págs. 276-279

    

  • Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

    Graciela L. Garrote, Alejandra Bosch, Graciela L. De Antoni, Marina A. Golowczyc, Osvaldo Yantorno, Analía G. Abraham

    págs. 280-287

    

  • Calendar

    págs. 288-289