págs. 55-58
Comparison of "aromatic" and "neutral" yeast strains: influence of vinification conditions
Claude L. Bayonove, Raymond L. Baumes, Pierre Barre, Christophe Gerland, Isabelle Vila, Jean-Marie Sablayrolles
págs. 59-66
págs. 67-72
págs. 73-79
Application of adsorptive voltammetry: determination of platinum contaminations in wine
págs. 80-82
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