A.O. Gill, R.A. Holley
págs. 1-9
Birgit Nørrung, Tine Rask Licht, Finn K. Vogensen, Peter Saadbye, Nete Bernbom
págs. 10-14
J.R.C. Andrade, A.P.S. Silva, P.M. Mauller, L.A.M. Carneiro, A.C. Freitas-Almeida, F.R.A. Garcia, M.C. Lins, A.C.P. Rosa, M.L.P. Queiroz, G.B. Alves
págs. 15-21
págs. 22-35
Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food
Anna Dabrowska, Kamila Korzekwa, Jozefa Chrzanowska, Jacek Bania, Jerzy Molenda, Jaros¿aw Bystron
págs. 36-41
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage
P. Ragaert, J. Debevere, J. Dewulf, Frank Devlieghere, I. Foubert, H. Van Langenhove, P.A. Vanrolleghem, S. Loos
págs. 42-50
Ana Nery Gonçalves dos Santos, Maristela de Araújo Vicente, Luciano Gomes Fietto, Maurício Xavier Coutrim, Rogelio Lopes Brandão, Ieso de Miranda Castro
págs. 51-59
Thomas Andlid, Jenny Veide
págs. 60-67
L. Vermeiren, J. Debevere, Frank Devlieghere
págs. 68-77
Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure
Sencer Buzrul, Faruk Bozoglu, M. Dilek Avsaroglu, Mustafa Akcelik, Hami Alpas
págs. 78-83
Persistence of caliciviruses on environmental surfaces and their transfer to food
Doris H. D'Souza, Arnie Sair, Lee Ann Jaykus, Efstathia Papafragkou, Julie Jean, Christina Moore, Karen Williams
págs. 84-91
Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing
Hannu Korkeala, Katri Kiviniemi, Miia Lindström
págs. 92-104
Control of Listeria monocytogenes in raw-milk cheeses
M. Saubusse, L. Millet, L. Tessier, R. Didienne, M.C. Montel
págs. 105-114
E. Bartelt, K. Scherer, G. Hildebrandt, C. Sommerfeld
págs. 115-119
Characterization of some yeasts isolated from foods by traditional and molecular tests
Sule Senses-Ergul, Réka Agoston, Tibor Deák, Agnes Belák
págs. 120-124
A. Kodjo, H. Lamprell, E. Beuvier, J.F. Chamba, Y. Noël, G. Mazerolles
págs. 125-129
Yeast ecology in French cider and black olive natural fermentations
Danièle Sohier, Emmanuel Coton, Serge Casaregola, Monika Coton, Delphine Levert
págs. 130-135
Wang June Kim, Yu-Ryang Pyun, Gi-Seong Moon
págs. 136-140
Application of molecular methods for routine identification of acetic acid bacteria
Albert Mas Barón, Angel González, Montserrat Poblet Icart, José Manuel Guillamón Navarro
págs. 141-146
T.H. Gadaga, B. C. Viljoen, J. Mufandaedza, S.B. Feresu
págs. 147-152
págs. 153-154
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