Food microbiology

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  Año 2006, Vol. 23, Número 4 (June)

  • Relationship between time-to-detection (TTD) and the biological parameters of Pichia anomala IG02; modelling of TTD as a function of temperature, NaCl concentration, and pH and quantification of their effects

    A.Garrido Fernández, Francisco Noé Arroyo López, M. C. Durán Quintana

    págs. 315-324

    

  • Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126

    S.F. Barefoot, F.Y. Ekinci

    págs. 325-330

    

  • Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters

    M.J.R. Nout, N.T.P. Dung, F.M. Rombouts

    págs. 331-340

    

  • Identification of yeasts associated with milk products using traditional and molecular techniques

    S. Zelger, L.K. Bánszky, K. Lopandic, F. Eliskases-Lechner, H. Prillinger

    págs. 341-350

    

  • Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus

    Vicente Sanchís Almenar, Sonia Marín Sillué, Antonio J. Ramos Girona, E. Pardo

    págs. 351-358

    

  • Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad

    Abiodun Adesiyun, Nadira Seepersadsingh, I-sanna Gibbons, Saed Rahaman

    págs. 359-366

    

  • Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores

    Manuel Valero Roche, María Cruz Salmerón Menarguez, Daniel Álvarez Álvarez, J. A. Sarrías

    págs. 367-371

    

  • Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice

    Myung-Woo Byun, Dong-Ho Kim, Kyong-Soo Kim, Cheorun Jo, Hyun-Pa Song, Cheol-Ho Lee

    págs. 372-378

    

  • In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities

    Rajesh Nayak, Tabitha Stewart, Mohamed Nawaz, Carl Cerniglia

    págs. 379-392

    

  • Toxicity effects of fungicide residues on the wine-producing process

    João V. Andrade, Isabel Cristina Ferreira Fernandes, Ricardo C. Calhelha, Letícia M. Estevinho

    págs. 393-398

    

  • Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon

    Paul A. Gibbs, Paula Teixeira, Elisabetta Tomé

    págs. 399-405

    

  • Book review

    Linda Saucier

    págs. 406-407

    

  • Book review: Antimicrobials in Food

    Larry R. Beuchat

    pág. 408

    

  • Retraction Notice to A medium for the presumptive detection of enterobacter sakazakii in infant formula [Food Microbiology 21 (5) (2004) 527-533]

    pág. 409