Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad

• Autores: Abiodun Adesiyun, Nadira Seepersadsingh, I-sanna Gibbons, Saed Rahaman
• Localización: Food microbiology, ISSN 0740-0020, Vol. 23, Nº 4 (June), 2006, págs. 359-366
• Idioma: inglés
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