Journal of dairy science

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  Año 2005, Vol. 88, Número 11

  • Compositional Factors Associated with Calcium Lactate Crystallization in Smoked Cheddar Cheese

    P. S. Kindstedt, P. Rajbhandari

    págs. 3737-3744

    

  • Influence of Starter Culture on Flavor and Headspace Volatile Profiles of Fermented Whey and Whey Produced from Fermented Milk

    F. J. Gallardo Escamilla

    págs. 3745-3753

    

  • Influence of Calcium, pH, and Moisture on Protein Matrix Structure and Functionality in Direct-Acidified Nonfat Mozzarella Cheese

    D. J. McMahon

    págs. 3754-3763

    

  • Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography

    P. A. Vazquez-Landaverde

    págs. 3764-3772

    

  • Gas-Flushed Packaging Contributes to Calcium Lactate Crystals in Cheddar Cheese

    S. Agarwal, M. Costello

    págs. 3773-3783

    

  • Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate

    A. O. Karlsson

    págs. 3784-3797

    

  • Impact of Modifications in Acid Development on the Insoluble Calcium Content and Rheological Properties of Cheddar Cheese

    M. E. Johnson, M.-R. Lee

    págs. 3798-3809

    

  • The Occurrence of Staphylococcus aureus on a Farm with Small-Scale Production of Raw Milk Cheese

    H. J. Jorgensen

    págs. 3810-3817

    

  • Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese

    Danilo Ercolini

    págs. 3818-3825

    

  • Characterization of Dried Whey Protein Concentrate and Isolate Flavor

    M. E. C. Whetstine

    págs. 3826-3839

    

  • The Effect of Raw Milk Microbial Flora on the Sensory Characteristics of Salers-Type Cheeses

    C. Callon, J. L. Berdague

    págs. 3840-3850

    

  • Carnitine Palmitoyltransferase I in Liver of Periparturient Dairy Cows: Effects of Prepartum Intake, Postpartum Induction of Ketosis, and Periparturient Disorders

    J. K. Drackley, H. M. Dann

    págs. 3851-3859

    

  • Meta-Analysis to Assess Effect of Prepubertal Average Daily Gain of Holstein Heifers on First-Lactation Production

    G. I. Zanton, A. J. Heinrichs

    págs. 3860-3867

    

  • Straw-Thawing Method Interacts with Sire and Extender to Influence Sperm Motility and Conception Rates of Dairy Cows

    J. M. DeJarnette

    págs. 3868-3875

    

  • Monitoring Indices of Cow Comfort in Freestall-Housed Dairy Herds

    N. B. Cook, K. V. Nordlund, T. B. Bennett

    págs. 3876-3885

    

  • Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows

    H. Chester-Jones, W. J. Weber, J. K. Kay, D. E. Bauman, L. B. Hansen, C. E. Moore

    págs. 3886-3893

    

  • Effect of Pregnancy and Extended Lactation on Milk Production in Dairy Goats Milked Once Daily

    Ahmed A. K. Salama

    págs. 3894-3904

    

  • Effect of Increased Milking Frequency in Early Lactation With or Without Recombinant Bovine Somatotropin

    D. R. Ledwith, M. J. VanBaale, J. M. Thompson

    págs. 3905-3912

    

  • Feeding Patterns and Performance of Cows in Controlled Cow Traffic in Automatic Milking Systems

    K. Svennersten-Sjaunja, M. Melin

    págs. 3913-3922

    

  • Continuous-Data Diagnostic Tests for Paratuberculosis as a Multistage Disease

    N. Toft, S. S. Nielsen

    págs. 3923-3931

    

  • Quantitative Risk Assessment of Cryptosporidium Species Infection in Dairy Calves

    D. V. Nydam, H. O. Mohammed

    págs. 3932-3943

    

  • Bulk Tank Somatic Cell Counts Analyzed by Statistical Process Control Tools to Identify and Monitor Subclinical Mastitis Incidence

    D. M. Hawkins, J. M. Lukas

    págs. 3944-3952

    

  • Milk Production from Holstein Half Udders After Concurrent Thirty- and Seventy-Day Dry Periods

    M. J. Hayen, M. S. Gulay

    págs. 3953-3962

    

  • Metabolic Fates of Ammonia-N in Ruminal Epithelial and Duodenal Mucosal Cells Isolated from Growing Sheep

    R. L. Baldwin, M. Oba

    págs. 3963-3970

    

  • Expression of Nuclear Receptor and Target Genes in Liver and Intestine of Neonatal Calves Fed Colostrum and Vitamin A

    K. A. Kruger

    págs. 3971-3981

    

  • Short Communication: Prediction of Mean Particle Size and Proportion of Very Long Fiber Particles from Simplified Sieving Results

    L. E. Armentano

    págs. 3982-3985

    

  • High-Concentrate Diets and Polyunsaturated Oils Alter Trans and Conjugated Isomers in Bovine Rumen, Blood, and Milk

    A. Ollier, J. J. Loor, A. Ferlay

    págs. 3986-3999

    

  • Lactational Response of Cows Fed Condensed Corn Distillers Solubles

    C. R. Da Cruz

    págs. 4000-4006

    

  • Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

    C. V. D. M. Ribeiro

    págs. 4007-4017

    

  • The Effect of Production Level on Feed Intake, Milk Yield, and Endocrine Responses to Two Fatty Acid Supplements in Lactating Cows

    K. J. Harvatine

    págs. 4018-4027