Interests in Geotrichum candidum for cheese technology
M. Guéguen, R. Boutrou
págs. 1-20
E. Seuna, R. Maijala, J. Ranta, T. Johansson, S. Pelkonen
págs. 21-35
Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests
F. Trotta, R. Pasquini, G. Cenci, M. Moretti, G. Scassellati-Sforzolini, M. Villarini, G. Caldini
págs. 37-47
F.L. Duarte, R.G. Reizinho, M.M. Baleiras Couto
págs. 49-56
Hipólito Gómez Couso, G.A. Hernández-Córdova, María Elvira Ares Mazás, F. Freire-Santos
págs. 57-62
Seigo Kuwazaki, Fumiko Tanaka, Hideki Yamamoto, Ryoichi Nakajima, Tadaaki Tokashiki, Jun Shima, Hajime Watanabe, Hiromi Tamura
págs. 63-71
Didier Merdinoglu, Francis Karst, Jean-Luc Legras, Olivier Ruh
págs. 73-83
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products
S. Christieans, D. Thévenot, C. Vernozy-Rozand, Marie Laure Delignette-Muller
págs. 85-94
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
J.F. Van Impe, Annemie Geeraerd, V.P. Valdramidis
págs. 95-105
Keiko Myozen, Soichi Furukawa, Taketo Kawarai, Naoki Narisawa, Makari Yamasaki, Sachiko Okazaki, Taisuke Watanabe, Hirokazu Ogihara
págs. 107-111
Jean Pierre Hornez, Patrice Mary, Yann Tierny, Nour Eddine Chihib
págs. 113-119
Yolanda Sanz, Bert Poolman, Michiel Hellendoorn, Wil N. Konings, Frank C. Lanfermeijer, Jan Kok
pág. 121
págs. 123-126
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