Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis

• Autores: Seigo Kuwazaki, Fumiko Tanaka, Hideki Yamamoto, Ryoichi Nakajima, Tadaaki Tokashiki, Jun Shima, Hajime Watanabe, Hiromi Tamura
• Localización: International journal of food microbiology, ISSN 0168-1605, Vol. 102, Nº. 1, 2005, págs. 63-71
• Idioma: inglés
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