págs. 448-450
An Investigation of Escherichia coli O157 Contamination of Cattle during Slaughter at an Abattoir
G. Higgs, P. Desmarchelier, N. Fegan, P. Vanderlinde
págs. 451-457
One-Year (2003) Nationwide Pork Carcass Microbiological Baseline Data Survey in Taiwan
S.-P. Chen, K.-S. Yeh
págs. 458-461
págs. 462-468
Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat
C. L. Little, F. Burgess
págs. 469-475
M. Chandra, R. Agarwal, B. R. Singh
págs. 476-481
In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy
D. O Beirne, G. Duffy, M. Auty, A. McGovern
págs. 482-486
G. Kaletunc, J. Lee
págs. 487-493
Elimination of Listeria monocytogenes Biofilms by Ozone, Chlorine, and Hydrogen Peroxide
C. W. Fisher, J. B. Robbins
págs. 494-498
Inhibitory Effects of Organic Acid Salts for Control of Listeria monocytogenes on Frankfurters
Z. Lu, J. G. Sebranek
págs. 499-506
R. E. Hanson, R. Y. Murphy
págs. 507-511
págs. 512-520
H. P. Blaschek, Y. C. Chan
págs. 521-527
págs. 528-533
págs. 534-537
págs. 538-543
S. Tian, G. Qin
págs. 544-550
N. Horikoshi, S. Kawasaki
págs. 551-556
M. W. Griffiths, B. Mercanoglu
págs. 557-561
Francisco Noé Arroyo López, M. C. D. Quintana
págs. 562-570
págs. 571-576
págs. 577-580
Acute and Genetic Toxicity of Essential Oil Extracted from Litsea cubeba (Lour.) Pers
Man Luo, L.-K. Jiang
págs. 581-588
D. Cekmecelioglu
págs. 589-596
Mark Tamplin, N. G. Faith
págs. 597-601
Synergistic Inhibitory Effect of Citral with Selected Phenolics against Zygosaccharomyces bailii
K. Rivera-Carriles
págs. 602-606
Jens C. Frisvad, D. P. Overy
págs. 607-609
Detection of Patulin in Apple Juices Marketed in the Tohoku District, Japan
M. Watanabe, H. Shimizu
págs. 610-612
In Vitro Binding of Zearalenone to Different Adsorbents
L. Di Marco, D. J. Bueno
págs. 613-615
Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry
P. Tangvatcharin
págs. 616-620
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