Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 24

  • Applying Combinatorial Chemistry and Biology to Food Research

    D. Wong, G. Robertson

    págs. 7187-7198

    

  • Hyphenation of Sorbent Extraction and Solid-Matrix Time-Resolved Luminescence Using Tetracycline in Milk as a Model Analyte

    G. Chen, L. Liu

    págs. 7199-7205

    

  • Development of an Enzyme-Linked Immunosorbent Assay for the Detection of the Fungicide Fenarimol

    S. H. Park, J. K. Lee

    págs. 7206-7213

    

  • Loss of Redness (a^*) as a Tool To Follow Hemoglobin-Mediated Lipid Oxidation in Washed Cod Mince

    D. Wetterskog

    págs. 7214-7221

    

  • Development of a Competitive ELISA for the Evaluation of Sunflower Pollen in Honey Samples

    M. V. Baroni, G. A. Chiabrando

    págs. 7222-7226

    

  • Parameters Affecting Extraction of Selected Fungicides from Vineyard Soils

    Raquel Rial Otero, Rosa María González Rodríguez

    págs. 7227-7234

    

  • Simultaneous Immunoaffinity Column Cleanup and HPLC Analysis of Aflatoxins and Ochratoxin A in Spanish Bee Pollen

    R. J. Garcia-Villanova

    págs. 7235-7239

    

  • Solid-Phase Microextraction-Based Approach To Determine Free-Base Nicotine in Trapped Mainstream Cigarette Smoke Total Particulate Matter

    C. H. Watson, J. S. Trommel

    págs. 7240-7245

    

  • Electrochemical Evaluation of the Inhibitory Effects of Weak Acids on Zygosaccharomyces bailii

    J. Zhao, M. Wang, Z. Yang

    págs. 7246-7250

    

  • Characterization of Cigarette Tobacco by Direct Electrospray Ionization-Ion Trap Mass Spectrometry (ESI-ITMS) Analysis of the Aqueous Extract-A Novel and Simple Approach

    P. Lafontaine, L.-K. Ng

    págs. 7251-7257

    

  • Profiling of Soluble Proteins in Wine by Nano-High-Performance Liquid Chromatography/Tandem Mass Spectrometry

    S. W. Kwon

    págs. 7258-7263

    

  • Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels

    K.-E. Gustavsson, M. E. Olsson

    págs. 7264-7271

    

  • Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities

    X. Zhu, H. Zhang

    págs. 7272-7278

    

  • Structural Basis for Antioxidant Activity of trans-Resveratrol: Ab Initio Calculations and Crystal and Molecular Structure

    J. Tanski, A. Villegas-Estrada, F. Caruso

    págs. 7279-7285

    

  • Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea

    S. Kumazawa, M.-R. Ahn, T. Hamasaka

    págs. 7286-7292

    

  • Treatment of Dairy Manure Effluent Using Freshwater Algae: Elemental Composition of Algal Biomass at Different Manure Loading Rates

    E. Kebede-Westhead

    págs. 7293-7296

    

  • Immunomodulatory Activity of a New Family of Antioxidants Obtained from Grape Polyphenols

    M. Mitjans, J. del Campo

    págs. 7297-7299

    

  • Survival of Freeze-Dried Lactobacillus bulgaricus KFRI 673 in Chitosan-Coated Calcium Alginate Microparticles

    J. S. Lee, H. J. Park, D. S. Cha

    págs. 7300-7305

    

  • Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice

    K. Mihalev, A. Schieber

    págs. 7306-7310

    

  • Processing of Rice Husk Autohydrolysis Liquors for Obtaining Food Ingredients

    Rodolfo Moises Vegas Niño, José Luis Alonso González, Herminia Domínguez González, Juan Carlos Parajó Liñares

    págs. 7311-7317

    

  • Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments

    R. Verkerk, M. Dekker

    págs. 7318-7323

    

  • Vitamin Content and Amino Acid Composition of Pickled Garlic Processed with and without Fermentation

    A. Montano, A. H. Sanchez, F. J. Casado, A. de Castro

    págs. 7324-7330

    

  • Characterization of Anthocyanins and Pyranoanthocyanins from Blood Orange [Citrus sinensis (L.) Osbeck] Juice

    S. Hillebrand

    págs. 7331-7338

    

  • Annual Evolution of Fatty Acid Profile from Muscle Lipids of the Common Carp (Cyprinus carpio) in Madagascar Inland Waters

    J. R. E. Rasoarahona

    págs. 7339-7344

    

  • Imaging Molecular Chemistry of Pioneer Corn

    David A. Christensen, P. Yu, J. J. McKinnon, C. R. Christensen

    págs. 7345-7352

    

  • Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

    P. Yu, J. J. McKinnon, C. R. Christensen, David A. Christensen

    págs. 7353-7361

    

  • Structural Characterization, Physicochemical Properties, Suspension Stability, and Adsorption Properties of Four Solid Forms of Amitraz

    M. M. de Villiers

    págs. 7362-7369

    

  • Influence of Two Insecticides, Chlorpyrifos and Quinalphos, on Arginine Ammonification and Mineralizable Nitrogen in Two Tropical Soil Types

    R. Prasad, M. Gopal, P. Menon

    págs. 7370-7376

    

  • Metabolism of Metamitron in Goat Following a Single Oral Administration of a Nontoxic Dose Level: A Continued Study

    S. C. Debnath, D. Chanda

    págs. 7377-7381

    

  • Degradation and Binding of Atrazine in Surface and Subsurface Soils

    M. Bischoff, E. Blume, T. B. Moorman

    págs. 7382-7388