Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

• Autores: P. Yu, J. J. McKinnon, C. R. Christensen, David A. Christensen
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 24, 2004, págs. 7353-7361
• Idioma: inglés
• Texto completo no disponible (Saber más ...)