Food, feasting and table manners in the early Renaissance
Información General
- Autores: Guillermo Alvar Nuño (coord.)
- Editores: Routledge USA
- Año de publicación: 2025
- País: Estados Unidos
- Idioma: español
- ISBN: 9781032331270
- Títulos paralelos:
- Volume II: from the Iberian Peninsula towards a New World
- Texto completo no disponible (Saber más ...)
Otros catálogos
- Dialnet Métricas: 1 Cita
Listado de artículos
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Introduction: the Iberian Peninsula and the first global kitchen, or the Old World versus New Worlds
págs. 1-14
From a Mediterranean to a European cuisine, from Spain to the Americas: some remarks about food in the first globalisation
págs. 15-40
At the table with new social classes: Giovanni Boccaccio's Decameron and the description of meals for a thriving bourgeoisie
págs. 41-62
págs. 63-97
Self-discipline during the reign of the Catholic Monarchs: modesty and attitudes towars food in Hernando de Talavera's “Instrucción que ordenó para el regimiento de su casa”
págs. 98-120
The regulation of morals during the reign of the Catholic Monarchs: food and clothing in Hernando de Talavera's “Tractado provechoso”
págs. 121-143
At the table of a noble Castilian household: the Lords of Marchena and the use of courtliness as a strategy for power
págs. 144-164
Food in short chivalric narrative: an exploration of uncharted territory
págs. 165-183
Aphrodisiacs in Amatus Lusitanus: Ceres, Bacchus and food myths
págs. 184-212
Feasts turned to stone: food in sculpture cycles from Seville to New Spain
págs. 213-241
Cassava: a major staple in pre- and post-conquest America
págs. 242-262
When the land of the sunset met the land of the rising sun: food in the cultural encounter between Iberians and the Japanese
págs. 264-292
